Marguarita

Fill a cocktail shaker halfway with ice cubes.

Pour 1.5 oz tequila and 0.75 oz triple sec into the shaker.

Add a splash of sour mix and a dash of fresh lime juice to the shaker.

Secure the shaker lid and shake vigorously for 10-15 seconds until the outside becomes frosty.

Rim a chilled margarita glass with salt by running a lime wedge around the edge and pressing into salt crystals.

Strain the mixture into the prepared glass filled with fresh ice.

Garnish with a lime wheel or wedge and serve immediately.