Chinese Cocktail

Fill a cocktail shaker with ice to chill the mixing vessel.

Add Jamaica rum (1 1/2 oz), triple sec (1 tsp), grenadine (1 tbsp), bitters (1 dash), and maraschino (1 tsp) to the shaker.

Close the shaker and shake vigorously for 10-15 seconds until well chilled and combined.

Strain the cocktail into a chilled glass filled with fresh ice.

Stir gently to blend the layers and serve immediately.