rum
Rum contains approximately 40-80% alcohol by volume with negligible carbohydrates when unsweetened, though dark varieties may contain trace minerals and compounds derived from barrel aging.
About
Rum is a distilled spirit produced from sugarcane byproducts, primarily molasses or sugarcane juice, through fermentation and distillation. Originating in the Caribbean during the 17th century, rum has become a global spirit with diverse styles reflecting regional production methods. The flavor profile varies significantly by origin and aging: light rums tend toward subtle, clean notes; dark rums develop rich, complex characteristics with vanilla, caramel, and spice undertones from barrel aging. Major production regions—the Caribbean (Jamaica, Barbados, Puerto Rico), Central America (Guatemala, Honduras), and South America (Guyana, Venezuela)—each cultivate distinct styles governed by local regulations, yeast cultures, and maturation practices.
Culinary Uses
Rum functions as both a cooking ingredient and a finished beverage. In the kitchen, it is essential in Caribbean, Latin American, and tropical cuisines, added to sauces (particularly for seafood and ham), curries, desserts, and marinades. Classic applications include daiquiris, mojitos, dark and stormy cocktails, and rum punches. For cooking, both white and dark rums are used to deglaze pans, reduce into glazes, and flavor baked goods, custards, and tropical fruit preparations. The spirit's residual sweetness and complex aromatics complement both savory and sweet applications; barrel-aged versions are preferred where depth is desired, while unaged or light rums suit delicate dishes and refreshing drinks.
Recipes Using rum (179)
Adam
Adam from the Recidemia collection
Agent Orange
A Bourbon drink.
Alcazar Layered Cake
In Romanian: Tort Alcazar
Andrea's Colada Collision
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Anise Seed Borrachio Cookies
Anise seed
Apple a la Mode
Apple a la Mode from the Recidemia collection
Apple Blossom Punch
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hart Estate in Sherman, Texas in 1997.
Arroz con Pina
Arroz con Pina from the Recidemia collection
Avocado Daiquiri
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Avocado Pear Mousse
This is a quick, easy, light, luscious dessert that is always a hit. Friends are always surprised to find out that the "secret" ingredient is avocado. The California avocado adds a depth of flavor that can not be replicated.
Bahama Breeze
Wiki.com/Bahama_Breeze Bahama Breeze from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Serves: 1
Bahama Breeze I
Bahama Breeze I from the Recidemia collection
Bahamama
Bahama Mama
Bahama Mama from the Recidemia collection
Bahama Mama Jello Shooters
Bahama Mama Jello Shooters from the Recidemia collection
Bahama Mamas Jello Shooters
These drinks are strong, so please consume them cautiously
Bahama Mama Sunrise
Wiki.com/Bahama_Mama_Sunrise Bahama Mama Sunrise from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Serves: 1
Bahamian Rapture
Bahamian Rapture from the Recidemia collection
Bailey's Banana Colada
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Bajan Black Cake
Bajan Black Cake from the Recidemia collection
Baltimore Eggnog
From Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Serves: 1 (measurements in parentheses will make about 30 servings)
Banana Colada
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Banana ketchup
you can put it in hamburgers and cakes.
Banana's Foster
Bananas Foster is a famous dessert from New Orleans, this is an amazing treat.
Bananas Foster
A dessert that consists of lengthwise-sliced bananas quickly sauteed in a mixture of rum, brown sugar and banana liqueur and served with vanilla ice cream.
Banana's Foster Rice Pudding
Makes 6 servings.
Barbados Chocolate Rum Cake
Barbados Chocolate Rum Cake from the Recidemia collection
Barbados Pork Chops
Barbados Pork Chops from the Recidemia collection
Bay Rum Custard
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Byrd Estate in Cedar Hill, Texas in 1993.
Beach Party
Beach Party from the Recidemia collection
Belizean Rice Pudding
Belizean Rice Pudding from the Recidemia collection
Belle Helene Trifle
Serves 6.
Biscuit Layered Cake
In Romanian: Tort de biscuiti
Blue Hawaiian
A rum drink
Blue Marlin
Blue Marlin from the Recidemia collection
Bob Marley
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Boozey Rich Eggnog
Boozey Rich Eggnog from the Recidemia collection
Borinquen
Borinquen from the Recidemia collection
Boston Baked Beans
Boston Baked Beans from the Recidemia collection
Boston Baked Beans
Boston Baked Beans from the Recidemia collection
Boston Trolley
A rum drink
Brazilian Bolo Bedbado Drunken Cake
Brazilian Bolo Bedbado Drunken Cake from the Recidemia collection
Buhteljni
Baked sweet dumplings
Café Lola
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Serves 4 * Source:
California Avocado Daiquiri
California Avocado Daiquiri from the Recidemia collection
California Avocado Soufflé
A cold sweet souffle with natural unfussed elegance. A lovely dessert for a formal menu and the making of a simple one.
Canoli with Cream
In Romanian: Cornet cu frisca sau crema
Caramelized Banana with Rum Sauce
Caramelized Banana with Rum Sauce from the Recidemia collection
Caramelized Pineapple
Crispy on the outside, sweet, and fruity.
Caramel Rice Pudding
Makes 4 servings.