Avocado Daiquiri

Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

Add the light rum, fresh lime juice, and crushed ice to the blender with the avocado.

Blend on high speed for 30-45 seconds until smooth and creamy, ensuring no ice chunks remain.

Pour the mixture evenly into 4 chilled glasses.

Garnish each glass with a lime wedge and serve immediately.