RCI-BV.004.0034.001

Athenian Rice with Feta Cheese

Name: Athenian Rice with Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 1 cup chopped red onion; 1 unit red bell pepper (chopped); 1 clove garlic (minced); 3 cups cooked rice; ½ cup dried tomatoes (softened and cut into julienned strips); 1 unit x 4½-ounce can sliced black olives; 1 tablespoon chopped fresh parsley; 1½ teaspoons dried oregano leaves; ½ cup crumbled feta cheese; 1 tablespoon lemon juice; ¼ teaspoon ground black pepper; 1 unit fresh oregano for garnish

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 tablespoon
chopped red onion
1 cup
red bell pepper
chopped
1 unit
garlic
minced
1 clove
cooked rice
3 cups
dried tomatoes
softened and cut into julienned strips
½ cup
x 4½-ounce can sliced black olives
1 unit
chopped fresh parsley
1 tablespoon
dried oregano leaves
1½ teaspoons
crumbled feta cheese
½ cup
lemon juice
1 tablespoon
ground black pepper
¼ teaspoon
fresh oregano for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Athenian Rice with Feta Cheese

Ingredients

Method

What Makes This Variant Distinct