RCI-BV.008.0012.001
Café Lola
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Serves 4 * Source:
Prep20 min
Cook12 min
Total32 min
Servings4
Difficultybeginner
Ingredients
- warmed heatproof glasses4 unit
- 6 oz
- 4 oz
- strong hot coffee1 unitas needed
- whipped cream as needed1 unit
Method
1
Pour 1.5 oz of Tía Maria into each warmed heatproof glass.
2
Add 1 oz of dark rum to each glass with the Tía Maria.
3
Fill each glass nearly to the top with strong hot coffee, leaving about 1 inch of space at the rim.
4
Stir the mixture in each glass gently to combine the liqueurs and coffee.
5
Top each drink with a generous dollop of whipped cream, spooning it carefully over the hot coffee mixture.
6
Serve immediately while the coffee is hot and the whipped cream is chilled.