RCI-BR.007.0028.001
Savoury Puffs
Makes 24 puffs
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- filling choux pastry1 quart
- butter2 tablespoons
- all-purpose flour1½ tablespoons
- low-fat milk½ cup
- filling: asparagus½ cupsalmon, shrimp, sweet corn, mushroom, tuna, cooked chicken, etc, all kinds of savoury foods mixing, chopped
- leaf sprigs dill1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)