Skip to content
RCI-BR.007.0028.001

Savoury Puffs

Makes 24 puffs

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • filling choux pastry
    1 quart
  • butter
    2 tablespoons
  • all-purpose flour
    tablespoons
  • low-fat milk
    ½ cup
  • filling: asparagus
    salmon, shrimp, sweet corn, mushroom, tuna, cooked chicken, etc, all kinds of savoury foods mixing, chopped
    ½ cup
  • leaf sprigs dill
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)