Bahama Mama Jello Shooters

Bring 2 cups of water to a boil in a large pot.

Add 3 boxes of orange Jell-O, 3 boxes of strawberry Jell-O, and 3 boxes of sugar-free pineapple Jell-O to the boiling water, stirring constantly until all powder is completely dissolved, about 2 minutes.

Stir in 1 can of undiluted frozen orange juice and 1 can of frozen strawberries in sugar, mixing until evenly combined.

Remove the pot from heat and let the mixture cool to room temperature for approximately 10-15 minutes.

Pour 4 cups of rum and 2 cups of coconut rum into the gelatin mixture and stir well to combine all liquids thoroughly.

Divide the mixture evenly among shot glasses or serving containers and transfer to the refrigerator.

Chill until the jello is completely set, about 3-4 hours or overnight.