RCI-BV.006.0002.001
Apple Blossom Punch
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hart Estate in Sherman, Texas in 1997.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- can apple juice10 ounce
- 2 quarts
- 1 bottle
- juice of 12 limes1 unit
- 3 ounce
Method
1
Chill all ingredients—apple juice, ginger ale, and grenadine—in the refrigerator for at least 30 minutes before mixing.
2
Pour the 10-ounce can of apple juice into a large pitcher or punch bowl.
3
Add the juice of 12 limes to the apple juice and stir to combine.
4
Pour the 2 quarts of ginger ale into the pitcher, stirring gently to avoid excessive carbonation loss.
5
Add the 1 bottle of light rum to the pitcher and stir well to combine all ingredients.
6
Slowly pour the 3 ounces of grenadine into the center of the punch, allowing it to settle and create color variation throughout the drink.
7
Fill the pitcher or punch bowl with ice and stir gently to chill the punch evenly.
8
Serve immediately in chilled glasses over ice, allowing the grenadine to settle naturally at the bottom for visual appeal.