Ingredients
- Malibu <sup>Ā®</sup>20 ml
- 20 ml
- 20 ml
- 120 ml
- 5 ml
- crushed ice as required1 unit
Method
1
Fill a cocktail shaker halfway with crushed ice.
2
Pour Malibu, vodka, and dark rum into the shaker.
3
Add pineapple juice to the shaker with the spirits.
4
Secure the shaker lid and shake vigorously for 10-15 seconds until the outside of the shaker becomes frosty.
1 minutes
5
Strain the mixture into 4 serving glasses filled with fresh crushed ice.
6
Drizzle 1.25 ml of grenadine syrup into each glass, allowing it to settle at the bottom for a layered effect.
7
Stir gently with a cocktail spoon to incorporate the grenadine throughout the drink, or leave layered for visual presentation.
8
Serve immediately with a straw and any desired garnish such as a pineapple wedge or cherry.