RCI-DS.001.0102.001

Baked Christmas Pudding with Brandy Sauce

Name: Baked Christmas Pudding with Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine softened; 1/4 cup Sugar; 2 unit eggs; 3/4 cup molasses; 1 1/2 cup Finely chopped mixed candied fruit; 1/2 cup Finely chopped yellow candied pineapple; 1/2 cup Chopped pecans; 1 1/2 cup all-purpose flour (divided); 1 1/2 tbsp baking powder; 3/4 tbsp baking soda; 1/2 tbsp salt; 1 tbsp Ground cinnamon; 1/2 tbsp Ground allspice; 3/4 cup milk

Baked Christmas Pudding with Brandy Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter or margarine softened
1/4 cup
Sugar
1/4 cup
eggs
2 unit
molasses
3/4 cup
Finely chopped mixed candied fruit
1 1/2 cup
Finely chopped yellow candied pineapple
1/2 cup
Chopped pecans
1/2 cup
all-purpose flour
divided
1 1/2 cup
baking powder
1 1/2 tbsp
baking soda
3/4 tbsp
salt
1/2 tbsp
Ground cinnamon
1 tbsp
Ground allspice
1/2 tbsp
milk
3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Christmas Pudding with Brandy Sauce

Ingredients

Method

What Makes This Variant Distinct