paprika
Paprika is rich in antioxidants, particularly carotenoids and vitamin C, and contains capsaicinoids which have been studied for their potential anti-inflammatory and metabolic effects.
About
Paprika is a ground spice derived from dried peppers of the Capsicum annuum species, native to Mesoamerica but now cultivated extensively in Hungary, Spain, and other regions worldwide. The spice consists of finely ground dried pepper pods and ranges in color from bright red to deep burgundy, depending on the pepper variety and production methods. Flavor profiles vary significantly by origin and processing: Hungarian paprika is typically fruity and moderately pungent, while Spanish paprika (pimentón) tends toward a smoky character, particularly when the peppers are smoked over oak before grinding. The spice contains capsaicinoids, the compounds responsible for heat, though most commercial paprika varieties are mild to moderately spicy.
Culinary Uses
Paprika serves as both a flavoring agent and a colorant in cuisines worldwide, with particularly prominent roles in Hungarian, Spanish, and Turkish cooking. It is essential to Hungarian goulash, Spanish chorizo and patatas bravas, and Turkish kebabs and mezze preparations. The spice is used to season soups, stews, roasted vegetables, rice dishes, and meat preparations, often providing warm, slightly sweet undertones. Paprika is particularly valued in European and Middle Eastern cooking for its ability to impart color and depth without overwhelming other flavors; it is typically added early in cooking to allow its flavors to integrate with other ingredients.
Recipes Using paprika (498)
Greek Vegetarian Chili
Greek Vegetarian Chili from the Recidemia collection
Green Bean Puff
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: The Illust
Green Pepper Steak and Rice
Makes 6 servings
Grilled Cornish Hens
Grilled Cornish Hens from the Recidemia collection
Grilled Lamb Chops
Grilled Lamb Chops from the Recidemia collection
Grilled Minted Lamb Chops
Grilled Minted Lamb Chops from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Serves: 4
Grilled Pork Chops
Grilled Pork Chops from the Recidemia collection
Grilled Pork Tenderloin
Grilled Pork Tenderloin from the Recidemia collection
Grilled Pork Tenderloin
Grilled Pork Tenderloin from the Recidemia collection
Grill Seasoning
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Grill Seasoning
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Ground Beef Stroganoff
Makes 6 servings
Gulaschsuppe
Goulash soup
Haitian Chicken
Haitian Chicken from the Recidemia collection
Halibut with California Avocado and Sun-Dried Tomatoes
Halibut with California Avocado and Sun-Dried Tomatoes from the Recidemia collection
Ham Banana Bake
Makes 2 servings
Happy "Tuna" Salad
Happy "Tuna" Salad from the Recidemia collection
Healthy Choice Crab Dip
Healthy Choice Crab Dip from the Recidemia collection
Heart of Palm Salad
Heart of Palm Salad from the Recidemia collection
Henson Estate Chole
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.
Hen with Tomatoes
In Romanian: Gaina cu rosii
Herbed Catfish Fillets
Contributed by Jenn B aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re
Heritage Chicken and Rice
Makes 6 servings.
He’s Just An Old Crab Chowder
Purchased from the Patterson Estate in Tyler, Texas in 1992. Notation on card indicates this was a favorite of Mr. Rodgers. Dated 1931.
Hickory BBQ Pork Loin
Please keep a kitchen fan on and a window open. I don't care if it's 15 below. Just do it, and you'll be glad.
Hickory BBQ Rub
This rub is great for spicing up pork ribs cooked indoors, or just general seasoning. It's even good on fried chicken.
Hickory Smoked Pork Chops
Pork chops seared hot then cooked slowly over hickory wood makes your mouth water just thinking about it, right?
Hill Country Chicken and Rice
Makes 6 servings.
Holiday Ham Puffs
The only trouble with this appetizer is the fellows eat them like peanuts.
Holiday Jambalaya
Makes 6 servings
Homemade Cajun Spice
right|Cajun Seasoning
Homemade Chorizo
Submitted by: Hawkeye Where I live there is no nearby mexican grocer or other grocery store that stocks chorizo (Syracuse NY).
Homemade Deluxe French Dressing
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * This recipe yields
Honey-Vinegar Dressing
Source: High Cotton Cookin': A Collection of Southern Country Recipes by Mary E. Abramson, Marvell A
Hot Crab Dip Recipe
Hot Crab Dip Recipe from the Recidemia collection
Hot Dog Stew
Serve this with cucumber salad, and a crusty French bread. This is quick, warming for the winter, and delicious. It's an old family recipe that Jewish-Hungarians have been making for a gazillion years. Use kosher hot dogs, of course.
Hot 'n Spicy Seasoning
Hot 'n Spicy Seasoning from the Recidemia collection
Hot Potato and Broccoli Vinaigrette
Hot Potato and Broccoli Vinaigrette from the Recidemia collection
Houston's Buttermilk Garlic Dressing
Houston’s is known for their high quality, and service that is par to none. They serve a delicious salad, and here is one of our most requested recipes.
Hummus and Tahini
Hummus and Tahini from the Recidemia collection
Hummus II
Hummus II from the Recidemia collection
Hungarian Beef and Noodle Soup
Hungarian Beef and Noodle Soup from the Recidemia collection
Hungarian Beef Goulash over Rice
Makes 6 servings.
Hungarian Cabbage Rolls
When I make these, I use half ground round and half ground pork. I use shortening in place of the lard; although my husband would prefer the lard.
Hungarian Mushroom Soup
This Soup has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Incredible Tofu “Chicken” Salad
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Jagacinda
Jagacinda from the Recidemia collection
Jägerschnitzel
Jägerschnitzel
Jamaican Beef Patties
300px| Jamaican Beef Patties