RCI-VG.004.0681.001

Simple Bean Pasta

Name: Simple Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups light kidney beans (cooked); 1 tablespoon canola oil; 1 unit onion (chopped); 1 cup carrots (diced); 1 cup celery (diced); 1 cup (15½ ounce can) peas (drained); 1 unit x 10 ounce can low-fat cream of mushroom soup; 1 cup fat free milk; 3 cups egg noodles (cooked); 1 teaspoon black pepper

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-BeansLightKidneydry.pdf Beans, Light Kidney, Dry] by

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

light kidney beans
cooked
2 cups
canola oil
1 tablespoon
onion
chopped
1 unit
carrots
diced
1 cup
celery
diced
1 cup
(15½ ounce can) peas
drained
1 cup
x 10 ounce can low-fat cream of mushroom soup
1 unit
fat free milk
1 cup
egg noodles
cooked
3 cups
black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Simple Bean Pasta

Ingredients

Method

What Makes This Variant Distinct