RCI-MT.002.0145.001

Savoy Cabbage Mantua-style

Name: Savoy Cabbage Mantua-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 1 unit savoy cabbage 1 kg (2 lb); 100 g (3½ oz) diced pancetta (cured pork meat similar to unsmoked bacon); 0 unit .1 l (3½ fl oz) white wine vinegar; 0 unit .1 l (3½ fl oz) meat stock; 4 unit sausages; 1 unit onion; 1 unit salt; 1 unit pepper

* 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

savoy cabbage 1 kg (2 lb)
1 unit
(3½ oz) diced pancetta (cured pork meat similar to unsmoked bacon)
100 g
.1 l (3½ fl oz) white wine vinegar
0 unit
.1 l (3½ fl oz) meat stock
0 unit
sausages
4 unit
onion
1 unit
salt
1 unit
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Savoy Cabbage Mantua-style

Ingredients

Method

What Makes This Variant Distinct