RCI-MT.002.0129.001

Grilled Tandoori Lamb

Name: Grilled Tandoori Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kuwaiti
Ingredients: 2 tablespoons cumin seeds; 2 teaspoons fennel seeds; 2 teaspoons cardamom seeds; 1/2 teaspoon whole black peppercorns; 1 1/2 teaspoons dried crushed red pepper; 1 unit Transfer spice blend to small bowl and mix in:; 6 tablespoons olive oil; 2 tablespoons minced fresh ginger; 4 unit garlic cloves (pressed)

Grilled Tandoori Lamb from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cumin seeds
2 tablespoons
fennel seeds
2 teaspoons
cardamom seeds
2 teaspoons
whole black peppercorns
1/2 teaspoon
dried crushed red pepper
1 1/2 teaspoons
Transfer spice blend to small bowl and mix in:
1 unit
olive oil
6 tablespoons
minced fresh ginger
2 tablespoons
garlic cloves
pressed
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grilled Tandoori Lamb

Ingredients

Method

What Makes This Variant Distinct