RCI-SC.003.0104.001
Ham Salad
Ham Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- smoked Ham2 cupscubed cooked
- pineapple chunks8 ounces
- celery ribs2 unitsliced
- black olives1/2 cuphalved
- Mayonnaise1/4 cup
- lemon juice1 tablespoon
- peanuts1/4 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)