RCI-SP.003.0301.001

Chili Papad

Name: Chili Papad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nepali
Ingredients: 5 unit sheets pappadams; 1 tablespoon curry powder; 1 tablespoon finely chopped garlic; 1 tablespoon finely chopped ginger; 10 unit fresh red chilies (finely chopped); 5 tablespoons chopped cilantro; 1 cup chopped fresh tomatoes; 1 cup chopped red onions; 2 tablespoons lime juice; 1 tablespoon toasted cumin seeds; 5 tablespoons mustard oil (for seasoning); 1 cup oil (for deep frying); 1 unit salt

Papad seasoned with chilies and spices

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sheets pappadams
5 unit
curry powder
1 tablespoon
finely chopped garlic
1 tablespoon
finely chopped ginger
1 tablespoon
fresh red chilies
finely chopped
10 unit
chopped cilantro
5 tablespoons
chopped fresh tomatoes
1 cup
chopped red onions
1 cup
lime juice
2 tablespoons
toasted cumin seeds
1 tablespoon
mustard oil
for seasoning
5 tablespoons
oil (for deep frying)
1 cup
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Papad

Ingredients

Method

What Makes This Variant Distinct