Hot 'n Spicy Seasoning

Gather all dry ingredients: black pepper, chili powder, garlic powder, dry mustard, dried oregano, paprika, and red pepper. Measure each spice accurately using measuring spoons for a consistent and balanced blend.

Combine all measured spices into a small mixing bowl. Stir thoroughly with a whisk or small spoon to ensure even distribution of all components.

Taste a very small pinch of the blended seasoning to assess heat level and balance. Adjust individual spice quantities as needed to suit your preferred intensity.

If a finer, more uniform texture is desired, transfer the blended seasoning to a spice grinder or mortar and pestle and grind briefly. This step helps the spices integrate more thoroughly when added to soups.

Transfer the finished seasoning blend to a clean, dry airtight jar or spice container. Seal tightly to preserve freshness and potency.

Label the container with the blend name and preparation date. Store in a cool, dark location away from heat and moisture for optimal shelf life.

To use, add 1 to 2 teaspoons of the seasoning blend per serving of minestrone or hearty soup, stirring it in during the simmering stage to allow the spices to fully bloom and meld with the other ingredients.