RCI-VG.005.0067.001

Pickled Okra

Name: Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 1 pound tender young okra; ½ small habanero or other hot chile (sliced thin, or to taste); 1 small onion (sliced thin); 2 cloves garlic (sliced thin); 1 cup water; 3 cups distilled white vinegar; 1 tablespoon pickling spice; 2 tablespoons salt (optional)

Makes about 2 pints.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tender young okra
1 pound
habanero or other hot chile
sliced thin, or to taste
½ small
onion
sliced thin
1 small
garlic
sliced thin
2 cloves
water
1 cup
distilled white vinegar
3 cups
pickling spice
1 tablespoon
salt (optional)
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Okra

Ingredients

Method

What Makes This Variant Distinct