RCI-SC.003.0103.001

Green Tea Mustard Sauce

Name: Green Tea Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup vegan sour cream (like Tofutti's better than sour cream); ½ cup vegan mayonnaise (the old standby (grapeseed oil vegenaise, is perfect)); 2 tablespoons Dijon-style mustard; 1 unit salt and freshly ground pepper to taste; 1 bag of green tea (or one teaspoon of loose Chinese green tea leaves (if you prefer)); 3 oz of nearly boiling water

Green Tea Mustard Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegan sour cream (like Tofutti's better than sour cream)
1 cup
vegan mayonnaise (the old standby
grapeseed oil vegenaise, is perfect)
½ cup
Dijon-style mustard
2 tablespoons
salt and freshly ground pepper to taste
1 unit
of green tea (or one teaspoon of loose Chinese green tea leaves
if you prefer)
1 bag
of nearly boiling water
3 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Tea Mustard Sauce

Ingredients

Method

What Makes This Variant Distinct