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RCI-VG.004.0590.001

Brown Beans with Rice

Brown Beans with Rice from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked brown beans
    with cooking water
    1 cup
  • cut onions
    2 unit
  • big cut tomatoes
    2 unit
  • freshly cut twig of sellery leaves
    1 unit
  • fresh hot pepper
    1 whole
  • cube of bouillon
    1 unit
  • nutmeg
    1 unit
  • black pepper
    1 unit
  • cooked brown rice
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)