Great Baked Chicken

Preheat oven to 425°F (220°C).

Pat the chicken breast halves dry with paper towels and arrange them in a single layer on a baking sheet or shallow baking dish.

Whisk together the oil, honey, and lime juice in a small bowl until combined, then brush the mixture evenly over both sides of each chicken breast.

Sprinkle the paprika and seasoned salt over the chicken breasts, coating them thoroughly on both sides.

Bake for 22–25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) in the thickest part.

Remove from the oven and let rest for 2 minutes before serving.