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RCI-VG.004.0655.001

Standard black beans

Standard black beans from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  •  lb dried black beans
    picked through and washed
    1 unit
  • Onion
    cut in half
    1 small
  • ribs celery
    cut into 2 inch pieces
    2 unit
  • carrots
    cut into 2 inch pieces
    2 unit
  • green bell pepper
    cored and seeded
    1/2 unit
  • garlic
    peeled
    3 cloves
  • bouquet garni of 1 bay leaf
    3 sprigs fresh thyme, 3 springs of fresh parsley, tied in a piece of cheesecloth
    1 unit
  • ground cumin
    1/2 teaspoon
  • dried oregano
    1/2 teaspoon
  • salt and freshly ground pepper
    to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)