garlic
Rich in vitamin C, manganese, and selenium; contains sulfur compounds with potential anti-inflammatory and antimicrobial properties. Relatively low in calories (approximately 4 calories per clove) and a good source of prebiotics when raw.
About
Garlic (Allium sativum) is a bulbous perennial plant of the onion family, native to Central Asia and domesticated for thousands of years. The bulb consists of 4-20 individual cloves enclosed in papery white, pink, or purple skin, depending on variety. Garlic possesses a pungent, sharp flavor when raw that mellows and becomes sweet and complex when cooked. Key compounds include allicin, which develops when cloves are crushed and provides both the characteristic aroma and potential health benefits. Major cultivars include hardneck varieties (with a central woody stem) and softneck varieties (without a central stem), each with distinct flavor profiles and storage characteristics.
Culinary Uses
Garlic is one of the most fundamental aromatic vegetables in world cuisine, serving as a foundational element in countless dishes across Mediterranean, Asian, Latin American, and other culinary traditions. It is used raw in dressings, salsas, and marinades for sharp flavor; sautéed as a flavor base (mirepoix, soffritto, holy trinity); roasted whole for mild sweetness; or minced and caramelized for depth. Common applications include pasta dishes, stir-fries, soups, stews, and curries. Black garlic (fermented garlic) adds umami complexity to modern dishes. Proper storage and handling—avoiding burnt garlic in cooking and managing raw clove intensity—are key to successful use.
Recipes Using garlic (2,262)
Barbeque fried rice
Barbeque fried rice from the Recidemia collection
Bar-B-Que Marinade
Bar-B-Que Marinade from the Recidemia collection
Basic Black Beans
Basic Black Beans from the Recidemia collection
Basic Crockpot Beans
Basic Crockpot Beans from the Recidemia collection
Basic Gazpacho
Basic Gazpacho from the Recidemia collection
Basic Indian Tomato Gravy
This traditional Indian can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
Basic Lemon Grass Curry Sauce
Basic Lemon Grass Curry Sauce from the Recidemia collection
Basil Bean Dip
Basil Bean Dip from the Recidemia collection
Basilico
Tomato basil sauce From "Catsrecipes Y-Group" Source: Rachel Ray
Basil Lemon Pork Chops
Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
Basil Shrimp
Contributed by user Awrigh01 * Preparation Time: 25 minutes * Cook Time: 5 minutes * Ready In: 1 h
Basmati Rice with Nuts and Dried Fruit
Basmati Rice with Nuts and Dried Fruit from the Recidemia collection
Bass with Basil
Bass with Basil from the Recidemia collection
Batata Madooa Siyeme
Lebanese mashed potatoes Cooking Time: 25 Minutes Serves 4
Batchoy
Philippines has a variety of soups, among which is the La Paz Batchoy that originated in Iloilo. It is a noodle soup garnished with pork innards, crushed pork cracklings, vegetables, and topped with cracked raw egg; a truly tempting treat.
Batinjan bil Laban
Batinjan bil Laban from the Recidemia collection
Bazha
This is based on Georgian (as in post-Soviet) cuisine, but it’s my own recipe, which means that it’s very flexible with ingredients and quantities. It goes great with grilled vegetables, especially eggplant. Garnish with a few pomegranate seeds.
BBQ Beans
Beans are a staple in many households. The Drawback to using dried beans as opposed to the canned variety has simply been time constraints. With your pressure cooker you can have your own home cooked beans in 70% less time.
BBQ Chicken Skewers
BBQ Chicken Skewers from the Recidemia collection
BBQ Lentils
Bring something different to your next potluck. Try these BBQ lentils instead of baked beans. Lentils are small, flat legumes used in many Indian and Middle Eastern dishes. Look for them next to other dry beans in the grocery store.
BBQ Pork fried rice
Cuisine of China
BBQ Sauce
BBQ Sauce is a miriad of flavours, delightful edition to Barbecue season.
BBQ Sauce I
Place all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer for 1½ to 2 hours. When sauce has reduced, strain through a sieve. Use immediately or store in an airtight container for up to 4 weeks.
BBQ Sauce II
I found this recipe in Consumer Reports last year. It's really good. One of the readers uses all dark molasses, more cayenne, orange zest instead of marmalade, and no liquid smoke for his.
Bean and Cornbread Casserole
Makes 8 servings
Bean and Macaroni Soup
This satisfying dish is virtually fat free — it uses just 1 tablespoon of oil for 16 servings.
Bean and Potato Spread
This spread can be served on Melba toast topped with extra chopped cilantro or as a dip with your choice of crackers or vegetable sticks.
Bean Chili
Bean Chili from the Recidemia collection
Bean Dip
Submitted by TheLizard This will hopefully be the first of a series of simple recipes that you can whip up after a hard day. See, it's well known in my family that I was the sped when it came to cooking. I didn't even try to learn until I was 20.
Bean-n-Sausage Supper
Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]
Beans and Bamboo Shoots
Beans and Bamboo Shoots from the Recidemia collection
Beans cooked like Small Birds
* 4 – 6 servings
Bean Spelt Oat Spread
A spread that consist of the three base ingredients: mashed beans, oat flakes and raw spelt flour.
Beef and Barley Stew
- This hearty stew can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
Beef and Chiken Satay
South Eastern recipe using a flavorful seasoning and is usually served with a side of peanut sauce. Cucumber is usually served with this dish and can be dipped in the peanut sauce.
Beef and French Fries
Vietnamese Beef and French Fries is a meat recipe.
Beef and Vegetable Medley
Makes 4 servings.
Beef and Wild Rice Medley
Makes 6 servings.
Beef Asian-style
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is
Beef Barley Soup
Beef Barley Soup from the Recidemia collection
Beef Bourguignon
Many soups and stews begin with the sautéing of celery, onion and carrots. This trio of aromatics is the foundation of French cooking. So don't worry about leftover vegetables when you're preparing this Bourguignon.
Beef braised in Beer
Beef braised in Beer from the Recidemia collection
Beef Brisket in Beer
Beef Brisket in Beer from the Recidemia collection
Beef, Brown Rice and Vegetable Medley
Makes 6 servings.
Beef Burgundy
Beef Burgundy This is a great winter dish. I find that it is very rich but feels nourishing, and of course means you can drink the rest of the bottle.
Beef Fillet in Coconut
Beef Fillet in Coconut from the Recidemia collection
Beef Jerky
is ideal for road trips and camping, as it will not perish as readily as fresh meat. It is suitable not only as a snack but also as a meal. This recipe for jerky is not heavily brined and flavored as commercial jerky is.
Beef or Chicken Stroganoff
right|Stroganoff
Beef Satay
Beef satay Makes me think of Bali! Serve hot or cold. Serves 6.
Beef Stew with Rice
Makes 8 servings