RCI-MT.001.0022.001

Tuscan Roast Potatoes

Name: Tuscan Roast Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound each Russet potatoes and redskin potatoes (cut into 2 inch cubes); 1 tbsp salt; 1 tbsp freshly ground black pepper; 1/2 cup olive oil; 1 1/2 tsp each dried parsley (rosemary, thyme, basil and oregano)

This is great served with grilled steak, roast chicken, or vegetable sauté.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

each Russet potatoes and redskin potatoes
cut into 2 inch cubes
1 pound
salt
1 tbsp
freshly ground black pepper
1 tbsp
olive oil
1/2 cup
each dried parsley
rosemary, thyme, basil and oregano
1 1/2 tsp

Method

Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.

Place in a large steamer basket set in a stainless steel bowl. Refrigerate for 1 hour.

Combine remaining ingredients. Add potatoes and toss to coat.

Spread out in one even layer on your largest baking pan. Roast at 450° for 20 minutes, stirring halfway. Serve warm.

Tuscan Roast Potatoes

Ingredients

Method

What Makes This Variant Distinct