RCI-VG.004.0074.001
Spicy Chick Pea
Appetizers A good fall-back meal using ingredients that many pantries will often have lying in a du
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- chickpeas250 g
- Dijon mustard2 teaspoons
- Pepper and salt1 unit
Method
1
Strain chick peas and dry with a towel.
2
Heat 2 tablespoons oil in large skillet
3
Sauté peas until slightly colored, about 6 minutes.
4
Add 2 teaspoons Dijon mustard and stir(optional)
5
Pepper & salt to taste