RCI-MT.002.0042
North Carolina Style BBQ Chicken
In Eastern N.C., they use thin, vinegar based sauces called mops unlike what most Americans think of barbecue sauces as thick, rich, and tomato based.
In Eastern N.C., they use thin, vinegar based sauces called mops unlike what most Americans think of barbecue sauces as thick, rich, and tomato based.