RCI-SP.004.0025.001

Herbed Gazpacho

Name: Herbed Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit x 14½ oz cans peeled tomatoes with liquid; ½ lbs unpeeled cucumbers (finely chopped (1½ cups)); ½ cup finely chopped scallions; ⅓ cup finely diced celery; ¼ cup chopped fresh basil; 2 tbsp herbed vinegar or red wine vinegar; 1 small garlic clove (minced); ½ tbsp black pepper; 1 pinch salt

Herbed Gazpacho from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 14½ oz cans peeled tomatoes with liquid
2 unit
unpeeled cucumbers
finely chopped (1½ cups)
½ lbs
finely chopped scallions
½ cup
finely diced celery
⅓ cup
chopped fresh basil
¼ cup
herbed vinegar or red wine vinegar
2 tbsp
garlic clove
minced
1 small
black pepper
½ tbsp
salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herbed Gazpacho

Ingredients

Method

What Makes This Variant Distinct