RCI-RC.004.0033.001

Spinach Fried Rice

Name: Spinach Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: ½ lb spinach 225 g; 2 cups uncooked rice 450 g; 1 tbsp vegetable oil or margarine 15 ml; ½ unit sweet pepper (chopped finely); 3 cups water for cooking rice 750 ml (1½ pts); 1 medium sized onion (finely chopped); 1 tsp salt 5 ml

Use as part of main course. * Serves 6.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spinach 225 g
½ lb
uncooked rice 450 g
2 cups
vegetable oil or margarine 15 ml
1 tbsp
sweet pepper (chopped finely)
½ unit
water for cooking rice 750 ml (1½ pts)
3 cups
sized onion (finely chopped)
1 medium
salt 5 ml
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Fried Rice

Ingredients

Method

What Makes This Variant Distinct