RCI-SF.001.0040.001

Halibut Cheek Stir-Fry

Name: Halibut Cheek Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Native American
Ingredients: 1 Tbsp Peanut oil; 1 pound (450g) halibut cheeks; 2 Tbsp carrots (chopped); 2 Tbsp celery (chopped); 1 Tbsp chopped fresh ginger; 1 Tbsp chopped garlic; 2 Tbsp green onions (chopped); 1 Tbsp reduced sodium soy sauce; 1 Tbsp fish stock; 1 Tbsp black pepper

Seafood – *Servings: 5.3 *Serving size: 3 ounces (90g) *Yield: 16 ounces (450g)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Peanut oil
1 Tbsp
(450g) halibut cheeks
1 pound
carrots
chopped
2 Tbsp
celery
chopped
2 Tbsp
chopped fresh ginger
1 Tbsp
chopped garlic
1 Tbsp
green onions
chopped
2 Tbsp
reduced sodium soy sauce
1 Tbsp
fish stock
1 Tbsp
black pepper
1 Tbsp

Method

Add oil to wok or frying pan over medium to high heat.

Add halibut cheeks, moving around in oil until they start to brown.

Add carrots, celery, stirring around in the wok.

Add ginger, garlic, continuing to stir.

Add soy sauce, and fish stock. Stir and bring to simmer.

Garnish with green onions, serve and enjoy.

Halibut Cheek Stir-Fry

Ingredients

Method

What Makes This Variant Distinct