RCI-RC.001.0026.001

Rice Pilaf with Golden Vermicelli

Name: Rice Pilaf with Golden Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: ¾ cup vermicelli (1" lengths); 1½ tbsp melted butter; 1½ tbsp olive oil; 1½ cups long-grain rice; 3 cups boiling water or chicken broth; 1¼ tbsp salt; 1 unit freshly ground black pepper or ground cinnamon for garnish

Rice Pilaf with Golden Vermicelli from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vermicelli
1" lengths
¾ cup
melted butter
1½ tbsp
olive oil
1½ tbsp
long-grain rice
1½ cups
boiling water or chicken broth
3 cups
salt
1¼ tbsp
freshly ground black pepper or ground cinnamon for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Pilaf with Golden Vermicelli

Ingredients

Method

What Makes This Variant Distinct