RCI-SP.003.0057.001

Hachee

Name: Hachee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit about 1 pound (450g) stewing beef; 1 unit about 1/4 cup (30g) flour; 1 unit salt; 1 unit pepper; 1 teaspoon butter or margarine; 3 or 4 large onions (cut in rings); 5 whole cloves; 2 unit bay leaves; 1 unit cube of beef stock or 1 1/2 tsp powdered stock; 1 cup (250ml) warm water; 2 tbsp white vinegar; 1 bottle of dark beer

Hachee from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

about 1 pound (450g) stewing beef
1 unit
about 1/4 cup (30g) flour
1 unit
salt
1 unit
pepper
1 unit
butter or margarine
1 teaspoon
onions
cut in rings
3 or 4 large
cloves
5 whole
bay leaves
2 unit
cube of beef stock or 1 1/2 tsp powdered stock
1 unit
(250ml) warm water
1 cup
white vinegar
2 tbsp
of dark beer
1 bottle

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hachee

Ingredients

Method

What Makes This Variant Distinct