RCI-SC.001.0004.001

Mango Chutney

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large raw (unripe) mango (peeled and cut into 1" cubes); 2 tsp mustard seeds; 3 tbsp vegetable oil (e.v. olive oil works); ½ tsp asafoetida ("Heengh" in Hindi ("Perungayum" in Tamil)); 3-4 unit dry red chillies; 2-3 unit green chillies (you can add more if you want it spicier); 1 tsp lime juice (if mango is not sour enough); 1 tsp turmeric powder; ¾ tbsp salt (adjust to taste)

South Asian cuisine , is a speciality of the South Indian coastal state of Andhra Pradesh. Mango ch

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

raw (unripe) mango
peeled and cut into 1" cubes
1 large
mustard seeds
2 tsp
vegetable oil (e.v. olive oil works)
3 tbsp
asafoetida ("Heengh" in Hindi
"Perungayum" in Tamil)
½ tsp
dry red chillies
3-4 unit
green chillies (you can add more if you want it spicier)
2-3 unit
lime juice (if mango is not sour enough)
1 tsp
turmeric powder
1 tsp
salt (adjust to taste)
¾ tbsp

Method

Dissolve the sugar and salt in the vinegar and boil for 15 minutes.

Add mangoes, raisins and onion and bring to the boil again.

Reduce the heat to low, simmer for 15 minutes, stirring constantly to prevent sticking.

Add the garlic, ginger and seasoning and simmer for 5 minutes.

Remove from heat and allow to cool before serving.

Mango Chutney

Ingredients

Method

What Makes This Variant Distinct