RCI-VG.003.0031.001

Cheese-topped Tuna Casserole

Name: Cheese-topped Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: ⅓ cup chopped onion; 1 teaspoon butter or margarine; 1 cup cooked rice; ⅔ cup tuna (drained and flaked); 7 tablespoons (⅓ of 10¾-ounce can) condensed cream of celery soup; 2 teaspoons lemon juice; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; ⅓ cup (1.3 ounces) shredded Cheddar cheese

Makes 2 to 3 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
⅓ cup
butter or margarine
1 teaspoon
cooked rice
1 cup
tuna
drained and flaked
⅔ cup
(⅓ of 10¾-ounce can) condensed cream of celery soup
7 tablespoons
lemon juice
2 teaspoons
salt
¼ teaspoon
ground black pepper
⅛ teaspoon
(1.3 ounces) shredded Cheddar cheese
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cheese-topped Tuna Casserole

Ingredients

Method

What Makes This Variant Distinct