RCI-SP.004.0023.001

Vodka-spiked Gazpacho

Name: Vodka-spiked Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds ripe tomatoes cored and chopped; 2 tablespoons red wine vinegar; 1 small red onion chopped; 2 unit scallions chopped; 1 unit hot or mild green chile chopped; 2 unit garlic cloves finely minced; 1 small cucumber chopped; ¼ cup chopped coriander leaves; 2 tablespoon chopped fresh basil leaves; 1 unit juice of 1 lime; ¼ cup olive oil; ¼ cup vodka; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 unit ripe avocado sliced

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ripe tomatoes cored and chopped
2 pounds
red wine vinegar
2 tablespoons
red onion chopped
1 small
scallions chopped
2 unit
hot or mild green chile chopped
1 unit
garlic cloves finely minced
2 unit
cucumber chopped
1 small
chopped coriander leaves
¼ cup
chopped fresh basil leaves
2 tablespoon
juice of 1 lime
1 unit
olive oil
¼ cup
vodka
¼ cup
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
ripe avocado sliced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vodka-spiked Gazpacho

Ingredients

Method

What Makes This Variant Distinct