RCI-SN.003.0036.001

Soy Meat Satay with Spicy Peanut Sauce

Name: Soy Meat Satay with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 cup coconut milk; 1 tsp granulated sugar; 1 tsp green curry paste; ½ tsp curry powder; ½ tsp ground turmeric; ¼ tsp ground coriander; 1 tsp Bragg Liquid Aminos; 2 tsp minced shallots; 1 tsp minced garlic; 1 tbsp peanut oil plus extra for cooking; 7 unit -oz package frozen “chicken-style” soy meat pieces (thawed); 10 to 12 unit x 6-inch-long bamboo skewers or metal skewers; 1 unit Fresh lime wedges; 1 unit Spicy Peanut Sauce

Soy Meat Satay with Spicy Peanut Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

coconut milk
1 cup
granulated sugar
1 tsp
green curry paste
1 tsp
curry powder
½ tsp
ground turmeric
½ tsp
ground coriander
¼ tsp
Bragg Liquid Aminos
1 tsp
minced shallots
2 tsp
minced garlic
1 tsp
peanut oil plus extra for cooking
1 tbsp
-oz package frozen “chicken-style” soy meat pieces
thawed
7 unit
x 6-inch-long bamboo skewers or metal skewers
10 to 12 unit
Fresh lime wedges
1 unit
Spicy Peanut Sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soy Meat Satay with Spicy Peanut Sauce

Ingredients

Method

What Makes This Variant Distinct