Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
100% bran
Year-round
100% bran cereal
Year-round
1/4 cup flour
Year-round. Flour is a shelf-stable, processed grain product with no seasonal variation in availability.
14 oz flour
Year-round. Wheat is harvested seasonally (typically summer to fall in Northern Hemisphere), but flour is milled, stored, and distributed throughout the year.
15½ oz each black-eyed peas
Year-round; dried black-eyed peas are available year-round, though fresh pods are seasonally available in summer and early fall in warm-climate regions.
16-oz kidney beans
Year-round. Dried kidney beans are shelf-stable indefinitely when stored in cool, dry conditions. Fresh kidney beans are seasonally available in summer and early fall in growing regions, while canned varieties are consistently available.
2 oz all-purpose flour
Year-round
3/4 cup yellow cornmeal
Year-round; dried corn is a shelf-stable staple grain available throughout the year regardless of geographic location.
3.5 oz of dried tapioca pearl
Year-round. Dried tapioca pearls are shelf-stable processed products with indefinite availability.
3-inch round wonton or shao mai wrappers
Year-round
7-bean and barley
Year-round. As a dried, shelf-stable blend, seven-bean and barley is available year-round, though it is historically associated with autumn and winter cooking when fresh produce diminishes and hearty soups become primary meal components.
7 grain cereal
Year-round. As a shelf-stable processed grain mixture, 7-grain cereal is available consistently throughout the year, though consumer demand may peak during autumn and winter months when hot breakfast cereals are more commonly consumed.
9-grain cereal
Year-round. As a dried grain blend, 9-grain cereal is shelf-stable and available throughout the year, though individual grains within the blend are harvested seasonally.
about 2⅓ cups flour
Year-round. Flour is a shelf-stable, milled product available consistently throughout the year, though wheat harvest seasons (typically late spring through early autumn in the Northern Hemisphere) influence global supply and pricing.
about 2 dl kama flour
Year-round. Kama flour is a shelf-stable, dried product that maintains consistency throughout the year, though it is most commonly prepared and consumed in Estonia during summer months as a refreshing cold dessert.
about 2 packs of ladyfingers
Year-round
about 3½ cups flour
Year-round. Flour is a shelf-stable grain product available continuously throughout the year regardless of harvest cycles, as it can be milled and stored for extended periods.
about 4 oz filo pastry
Year-round. Filo is a shelf-stable, processed ingredient available year-round in frozen or refrigerated form in most supermarkets and specialty grocers.
about 600 g flour
Year-round. Flour is a shelf-stable processed grain product available consistently throughout the year in most markets. Seasonal availability applies only to fresh-milled specialty flours from direct farm sources.
about 9 oz. of spaghetti al dente
Year-round. Dried spaghetti is a shelf-stable pantry staple with indefinite storage life when kept in dry conditions.
accompaniment: thin slices of french bread
Year-round. French bread is a shelf-stable staple available continuously from bakeries, retail outlets, and restaurants.
acini di pepe (pastina
Year-round. As a dried pasta product made from shelf-stable durum wheat semolina, acini di pepe is available year-round from commercial producers.
add 3 cups rice krispies
Year-round
additional flour
Year-round
additional flour for dusting
Year-round
ads magroosh
Year-round
adzuki beans
Year-round; dried adzuki beans are widely available as shelf-stable pantry staples, though fresh beans may be available seasonally in East Asian markets during summer and early autumn.
afar dal
Afar dal is harvested primarily in the dry seasons of the Horn of Africa (October to March in most regions), though it is available year-round as a dried staple in markets throughout East Africa and increasingly in global specialty markets.
ahmad sweyweih (toasted)
Year-round. As a processed and dried grain product, Ahmad Sweyweih is shelf-stable and available throughout the year in regional markets and specialty shops.
ahmed brand vermicelli
Year-round
air popcorn (this seems to
Year-round. Popcorn is a shelf-stable grain product; air-popped popcorn can be produced from dried kernels at any time.
air-popped popcorn
Year-round. Popcorn kernels are dried and shelf-stable, available throughout the year; however, popcorn consumption peaks seasonally during fall and winter months, corresponding with holiday entertaining and cinema attendance patterns.
all-bran
Year-round
all-purpose
Year-round
all-purpose flour
Year-round. Wheat is harvested seasonally, but all-purpose flour is a shelf-stable product manufactured and distributed continuously throughout the year from stored grain reserves.
all-purpose white flour
Year-round
all purpouse flour
Year-round. All-purpose flour is a shelf-stable processed product available consistently throughout the year.
am 7 grain cereal
Year-round. As a shelf-stable product made from dried grains, 7-grain cereal is available consistently throughout the year regardless of harvest seasons.
amaranth
Amaranth is a warm-season crop; fresh harvests occur in late summer and early fall in temperate regions. The grain is widely available year-round in processed forms (seeds, flour, and flaked preparations) due to global cultivation and storage stability.
amaranth flour
Year-round, as amaranth seeds are dried and milled into shelf-stable flour following harvest in late summer and early fall.
am raw wheat germ
Year-round, as a shelf-stable processed grain product derived from stored wheat harvests.
am soy flour
Year-round. Soybeans are harvested seasonally (typically autumn in temperate regions), but soy flour is a shelf-stable processed product available throughout the year.
and ½ cups dried black-eyed peas
Dried black-eyed peas are year-round pantry staples. Fresh black-eyed peas in the pod are available seasonally in summer and early autumn in regions where they are cultivated.
and ¾ cups unbleached white flour
Year-round
and 1-1/2 teaspoons cornstarch
Year-round
and 1/2 cup of flour
Year-round; milled flour is shelf-stable and available throughout the year. Whole grain and specialty flours have shorter shelf lives due to higher fat content but are consistently available commercially.
and 1/2 cups all-purpose flour
Year-round
and1/2 cups of flour
Year-round. Wheat is harvested seasonally (summer through early fall in Northern Hemisphere), but flour is milled and stored in bulk, making it continuously available throughout the year.
and 1/4 cup of flour
Year-round. Flour is a shelf-stable, processed grain product available consistently throughout the year.
and 1 mug of washed rice
Year-round; harvested seasonally (autumn in most regions) but widely stored and available throughout the year as a shelf-stable staple.
and cooked wheat grains
Year-round. Wheat is harvested seasonally (typically late spring through early autumn depending on region and variety), but dried wheat grains are shelf-stable and available throughout the year.
and cooled pasta
Year-round, though pasta salads and cold pasta dishes are most popular during warmer months (spring through early fall).
and drained fettuccine
Year-round; dried fettuccine is a shelf-stable pantry staple, while fresh fettuccine is increasingly available year-round through refrigerated retail distribution.
and drained rotini pasta
Year-round. Dried rotini pasta is a shelf-stable ingredient with indefinite storage life under proper conditions (cool, dry environment), making it available consistently throughout the year regardless of season.
and one-fourth cups all purpose or unbleached flour
Year-round. All-purpose flour is a shelf-stable, processed grain product available consistently throughout the year.
angel hair
Year-round. Dried angel hair pasta is a shelf-stable pantry staple; fresh versions are available seasonally through specialty retailers.
angel hair pasta
Year-round. As a dried, shelf-stable product, angel hair pasta is available consistently throughout the year in most markets.
angel hair pasta broken into 2-inch pieces
Year-round
angel hair pasta (may also use fettucine
Year-round. Both angel hair and fettuccine are dried pasta products with indefinite shelf life when stored in cool, dry conditions.
angel hair pasta or vermicelli
Year-round