Ingredients
Browse 31,078 ingredients in the Recidemia encyclopedia
.000 g rice
Year-round; rice is harvested seasonally but stored and distributed globally throughout the year, ensuring consistent availability.
.00 slices bread
Year-round. Fresh sliced bread is available daily in most bakeries and supermarkets; shelf-stable packaged sliced bread has an indefinite shelf life when properly stored.
¾ cup bran cereal
Year-round
½ cup brown rice
Year-round. Brown rice is a shelf-stable grain available throughout the year, though freshly harvested rice (typically in autumn in major growing regions) may offer superior flavor and texture.
– ¼ cup chickpea flour mixed with water
Year-round. Chickpea flour is a shelf-stable dried product processed from harvest-preserved chickpeas, making it consistently available throughout the year regardless of fresh chickpea seasonality.
– ½ cup cornstarch
Year-round. Cornstarch is a shelf-stable, processed ingredient available consistently throughout the year.
½ cup flour
Year-round. Wheat and other grain crops are harvested seasonally and then stored and milled to provide flour availability throughout the year.
½ cup lentils
Year-round as a dried commodity; fresh lentil pods are seasonal spring/early summer in growing regions such as North America and India.
¼ cup rolled oats
Year-round. Rolled oats are a shelf-stable processed grain available consistently throughout the year in most markets.
½ cups flour
Year-round; wheat is harvested seasonally but flour is a shelf-stable commodity available continuously.
½ cups soft bread crumbs or ½ cup fine dry bread crumbs
Year-round
½-inches bread cubes from good-quality french or italian loaf
Year-round; bread is produced continuously, though peak use of bread salads occurs during summer months when fresh vegetables are abundant.
½ lb rigatoni pasta
Year-round
100% bran
Year-round
100% bran cereal
Year-round
/ 100 g flour
Year-round; wheat is harvested seasonally but dried and milled flour is stored for year-round availability and commercial distribution.
• 10 oz. yellow cornmeal
Year-round. Corn is harvested seasonally, but dried cornmeal is a shelf-stable product available throughout the year.
– 10 slices bread
Year-round
– 10 slices white bread
Year-round
/ 110 g sorghum or millet soaked overnight
Year-round as dried, shelf-stable grains. Fresh or newly harvested sorghum and millet are typically available in autumn (September-November) in major growing regions.
/ 110 g wheat grains
Wheat harvest occurs seasonally, typically in late spring through summer in northern hemispheres and winter-spring in southern regions; however, processed wheat products and stored grains are available year-round globally.
/ 125 g flour
Year-round. Flour is a shelf-stable, processed ingredient milled from stored grains and available continuously regardless of harvest season.
/ 125 g self-raising flour
Year-round
-1/2 cup all-purpose flour
Year-round
+1/2 cups flour
Year-round. Flour is a shelf-stable ingredient produced and available continuously, though grain harvests occur seasonally (summer through fall in temperate regions). Freshness of flour can diminish over time due to fat oxidation, particularly in whole grain varieties.
& 1/2 cup unbleached flour; unsifted
Year-round
– 12 mission™ corn tortillas
Year-round. Commercially produced corn tortillas are available throughout the year from both industrial manufacturers and artisanal producers, though fresh tortillas made daily are preferred in many regions.
-1/2-ounce can kidney beans
Year-round, as canned beans are shelf-stable preserved products available throughout the year.
-1/2-ounce cans kidney or pinto beans
Year-round
+1/2 tbsp. cornstarch dissolved in 3-4 tbsp. cool water
Year-round
1/4 cup flour
Year-round. Flour is a shelf-stable, processed grain product with no seasonal variation in availability.
+1/4 cups flour
Year-round
+1/4 cups sifted flour
Year-round; wheat flour is a stable, shelf-stable grain product available consistently throughout the year in commercial and home kitchens.
14 oz flour
Year-round. Wheat is harvested seasonally (typically summer to fall in Northern Hemisphere), but flour is milled, stored, and distributed throughout the year.
/ 150 g cornmeal / polenta
Year-round. Cornmeal and polenta are shelf-stable dried grain products available throughout the year, though fresh corn for grilling or eating fresh is seasonal (summer in Northern Hemisphere).
/ 150 g flour
Year-round; milled and stored flour is shelf-stable and available continuously throughout the year.
15½ oz each black-eyed peas
Year-round; dried black-eyed peas are available year-round, though fresh pods are seasonally available in summer and early fall in warm-climate regions.
– 1.5 cups flour
Year-round. Flour is a processed, shelf-stable ingredient milled from dried grains that can be stored for extended periods, making it consistently available regardless of season.
16-oz kidney beans
Year-round. Dried kidney beans are shelf-stable indefinitely when stored in cool, dry conditions. Fresh kidney beans are seasonally available in summer and early fall in growing regions, while canned varieties are consistently available.
– 16 oz of fresh pasta
Year-round; fresh pasta is manufactured and sold continuously, though homemade preparation may be seasonal in traditional Italian households.
*16 slices of crusty bread may be subsituted
Year-round; crusty bread is a staple product continuously produced by bakeries and commercially available throughout the year.
/ 170 g flour
Year-round. Flour is a shelf-stable, milled product available consistently throughout the year, though regional wheat harvests occur seasonally (typically summer to fall in Northern Hemisphere).
/ 180 ml uncooked regular rice
Year-round. Rice is a dried, shelf-stable grain available throughout the year regardless of harvest season.
– 1 can chow mein noodles
Year-round
+ 1 cup flour
Year-round. Wheat is harvested seasonally (typically late spring to early autumn depending on region), but dried grain stores for extended periods, ensuring flour availability throughout the year.
– 1 cup flour
Year-round; flour is a milled, shelf-stable product derived from dried grain that maintains consistent availability throughout the year.
– 1 cup raw rice
Year-round. Rice is a shelf-stable grain available throughout the year in most markets globally, though harvest seasons vary by region (typically autumn in Asia).
/ 1 kg flour
Year-round. Flour is a shelf-stable, processed product milled from dried grains and does not have seasonal availability constraints.
/ 1 lb black beans
Year-round. Black beans are dried legumes with excellent shelf stability and are available consistently throughout the year in both dried and canned forms.
• 1 lb. cake flour
Year-round. Cake flour is a processed grain product available consistently throughout the year in grocery stores and baking supply retailers.
[1 lb] chestnut flour
Chestnuts are harvested in autumn (September through November in the Northern Hemisphere), with chestnut flour available year-round as a shelf-stable product, though freshest supplies emerge in late autumn and early winter following harvest.
/ 1 lb rice
Year-round
.1 lbs rice
Year-round. Rice is a dried, shelf-stable grain that is harvested seasonally (typically late summer through fall in the Northern Hemisphere) but available throughout the year as a staple commodity.
/ 200 g dried peas
Year-round. As a shelf-stable, dried ingredient, dried peas are available throughout the year regardless of growing season.
/ 200 g flour
Year-round
– 2¼ cups all-purpose flour
Year-round. All-purpose flour is a shelf-stable processed product available consistently throughout the year from commercial mills.
– 20 tbsp flour
Year-round. Flour is a shelf-stable, milled product available continuously, though some specialty flours (such as certain heritage grain varieties) may have limited seasonal availability.
– 20 tbsp wheat groats
Year-round. Wheat groats are a shelf-stable processed grain available throughout the year, though freshness is highest within 6-12 months of harvest.
~20 <u>corn</u> tortillas
Year-round. Corn tortillas are produced and available continuously throughout the year, though some artisanal producers may emphasize fresh masa during fresh corn season (late summer through fall in temperate regions). Packaged tortillas are distributed nationally and internationally regardless of season.
/ 210 ladyfingers or butter biscuits
Year-round