Ingredients
Browse 31,078 ingredients in the Recidemia encyclopedia
½ c cashew butter
Year-round; cashew nuts are harvested annually in tropical regions (primarily India, Vietnam, and Indonesia), and processed cashew butter is widely available in shelf-stable form throughout the year.
+ ¾ cup chopped macadamia nuts
Year-round. Commercial macadamia nuts are widely available dried and processed; fresh harvests peak in Australia typically between September and November, while Hawaiian harvests occur primarily from August through October.
¼ cup peanut butter
Year-round; peanuts are harvested in autumn in major growing regions (United States, West Africa, China), and processed peanut butter maintains consistency throughout the year as a shelf-stable product.
- ¾ cup peanut butter
Year-round. Peanuts are harvested in late summer and early fall in major producing regions, but peanut butter remains consistently available as a processed, shelf-stable product.
~ ¼ cup roasted
Year-round; roasted nuts and seeds are shelf-stable products available throughout the year, though raw ingredient harvests occur seasonally depending on the specific variety and growing region.
/ 100 g almonds
Almonds are harvested in late summer to early fall (August–October in the Northern Hemisphere). The nuts are available year-round due to efficient storage and global distribution, making them a consistent pantry staple.
/ 100 g blanched
Almonds are harvested in late summer through fall (August-October in California), with peak blanched almond availability from September through November, though blanched almonds are available year-round as a processed product.
/ 100 g peanuts
Peak harvest occurs from September through November in North America; availability is year-round due to global cultivation and effective storage.
/ 100 g walnuts
Walnuts are harvested in autumn (September-November in the Northern Hemisphere) and are widely available year-round due to their excellent storage properties.
– 1½ cups peanuts
Peanuts are harvested in autumn (September–October in the Northern Hemisphere) and are available year-round in processed forms such as roasted, blanched, or as peanut butter.
– 10 fresh ginkgo nuts
Ginkgo nuts are in season from September through November in the Northern Hemisphere, with peak availability in October. Regional availability varies; they are most abundant in China and Japan during autumn months.
/ 1½ kg cocktail peanuts
Year-round. Cocktail peanuts are shelf-stable processed products available consistently throughout the year, though fresh peanut crops are harvested primarily in late summer and early autumn in major producing regions.
– 10 whole macadamia nuts
Year-round availability; peak harvest in Australia occurs during summer and autumn (December-April), while Hawaiian and other Southern Hemisphere harvests extend commercial availability throughout the year.
/ 125 g macadamia or hazelnuts
Macadamia nuts are harvested primarily from September to March in the Southern Hemisphere (Australia, South Africa) and August to December in Hawaii. Hazelnuts are harvested from late summer through fall, with peak availability from September to November, primarily from Turkey, Oregon, and southern Europe.
* 1/4 cup blanched almonds
Year-round; almonds are harvested in late summer and fall in California (August–October), but blanched almonds remain widely available throughout the year as shelf-stable products.
& 1/4 lbs. ground nuts
Year-round. Most commercial nut processing occurs post-harvest (typically late summer through autumn for tree nuts), with processed ground nuts available consistently throughout the year due to storage stability and year-round cultivation in various global regions.
/ 150 g walnuts or hazelnuts
Walnut harvest occurs in fall (September-November in the Northern Hemisphere), with supply remaining consistent year-round through storage and commercial distribution. Hazelnuts are harvested in late summer through fall (August-October), with year-round availability in processed forms.
-1 cup chunky peanut butter
Year-round. Peanuts are harvested in late summer and fall (August-October in the United States), but commercial peanut butter is shelf-stable and available throughout the year.
- 1 cup walnut halves
Peak harvest occurs in autumn (September–November in the Northern Hemisphere), though walnuts are available year-round in dried form due to excellent storage capabilities.
/ 200 g ground almonds
Year-round; almonds are harvested in late summer and early fall (August–October in the Northern Hemisphere), with processed ground almonds available consistently throughout the year in packaged form.
/ 200 g ground walnuts or hazelnuts
Year-round; both walnuts and hazelnuts are harvested in autumn (September–November in Northern Hemisphere) and are dried and stored for year-round availability. Ground versions are stable shelf ingredients.
/ 250 g blanched and finely ground almonds
Year-round. Almonds are harvested in late summer and early fall in major producing regions; commercially blanched and ground almonds are available throughout the year through dried and packaged forms.
/ 250 g ground walnuts
Year-round; fresh walnuts are harvested in autumn (September-October in Northern Hemisphere), but ground walnuts are available throughout the year from stored and processed supplies.
/ 250 g ground walnuts or almonds
Year-round. Both walnuts and almonds are harvested in autumn (September–November in the Northern Hemisphere) and stored for year-round availability as shelf-stable products. Fresh, in-shell nuts are most abundant in fall months.
/ 250 g roasted and ground hazelnuts
Hazelnuts are harvested in late summer through early autumn (August-October in Northern Hemisphere); however, roasted and ground hazelnuts are available year-round as a shelf-stable product.
/ 250 g sesame seeds
Year-round; sesame is harvested seasonally (primarily late summer to early fall in major producing regions) but seeds are dried and stored for year-round availability in most markets.
/ 250 g walnuts
Peak harvest occurs in autumn (September-November in the Northern Hemisphere), with most commercially available walnuts available year-round due to proper storage and processing.
/ 280 g boiled and crushed chestnuts
Fresh chestnuts are harvested in autumn (September through November in the Northern Hemisphere), with peak availability October through December. Boiled and crushed chestnut products are available year-round through canned or preserved preparations.
* 2 cups nuts
Year-round; most nuts are harvested in fall (September-November) and stored for year-round availability, though peak freshness occurs in winter and early spring months following harvest.
*2 cups peanut butter
Year-round; peanuts are harvested annually in late summer and fall, but peanut butter is shelf-stable and available consistently throughout the year.
/ 2 oz dry roasted peanuts
Year-round; peanuts are harvested primarily in late summer and early fall in major producing regions (United States, China, India, Africa), but are dried and stored for year-round distribution and consumption.
– 2 spoonfuls of peanut butter
Year-round. Peanuts are harvested seasonally (typically late summer through fall in North America), but peanut butter is shelf-stable and commercially available throughout the year.
+ 2 tbs chopped pecans
Peak harvest occurs from October through December in North America, with nuts available fresh from November through early winter. Commercially shelled and processed pecans are available year-round.
+ 2 tbsp pine nuts
Year-round availability from various regional harvests; Mediterranean and Asian harvests typically occur in autumn, with peak supply in winter and early spring.
– 2 teaspoon sesame seeds
Year-round; sesame seeds are a dried, shelf-stable commodity available globally throughout the year.
/ 300 g ground hazelnuts
Hazelnuts are harvested in autumn (September–October in the Northern Hemisphere), with peak availability of ground products in fall and winter, though shelf-stable ground hazelnuts are available year-round.
(3/4 cup nuts
Most tree nuts have specific growing seasons (fall for walnuts and pecans; late summer for almonds), but commercially available nuts are available year-round in dried form. Fresh nut availability varies by region and variety.
⁄3 qts. cooked chick peas
Year-round; dried chickpeas are shelf-stable for extended periods, and canned cooked chickpeas are continuously available. Fresh chickpeas are seasonal in their native regions, harvested in late summer through early autumn.
– 3 tablespoons ground walnuts
Year-round; walnuts are harvested in autumn (September–November in the Northern Hemisphere) and stored dried, making them available throughout the year.
– 3 tablespoons sesame seeds
Year-round, as sesame seeds are dried and shelf-stable after harvest; peak harvest occurs in summer and early fall in major producing regions.
/ 400 g finely chopped walnuts
Year-round; walnuts are harvested in autumn (September–November in Northern Hemisphere) and stored for year-round availability.
– 4 tbsp cashew nuts
Year-round. Cashews are harvested seasonally (primarily November to May in major growing regions), but the processed kernels are dried and stored, ensuring consistent availability throughout the year in most markets.
/ 500 g chestnuts
Peak season is autumn (September through November) in Northern Hemisphere temperate regions; chestnuts are widely available fresh during fall months and stored or processed year-round.
/ 50 g ground walnuts
Walnuts are harvested in autumn (September-November in the Northern Hemisphere), with peak availability of freshly processed walnuts in fall and early winter, though dried and ground walnuts are available year-round.
/ 50 g sesame seeds
Year-round. Sesame seeds are dried and stable for extended storage, making them consistently available globally, though peak harvest occurs in autumn in major producing regions such as India, China, and Sudan.
/ 55 g chopped walnuts
Walnuts are harvested in autumn (September through November in the Northern Hemisphere) and are stored well, making them available year-round in most markets.
[5 oz] pine nuts
Peak harvest occurs in autumn and early winter (September through November in the Northern Hemisphere), though pine nuts are typically available year-round through dried and stored supplies in specialty markets.
– 5 tablespoons praline walnut or hazelnut cream
Year-round; praline nut creams are shelf-stable processed products, though fresh nut harvests (walnuts in autumn, hazelnuts in late summer to early autumn) influence ingredient sourcing and peak availability of freshly-made preparations.
/ 60 g ground walnuts
Year-round; walnuts are harvested in autumn (September–November in the Northern Hemisphere) and stored for year-round distribution. Peak freshness of newly harvested ground walnuts occurs in late fall through early winter.
• 6 oz. pecans
Peak harvest occurs in fall (October to November), with fresh in-shell nuts available primarily from September through early winter; shelled and processed pecans are available year-round.
– 6 tablespoons ground walnuts
Year-round; walnuts are harvested in autumn (September–November in the Northern Hemisphere) and available in dried form throughout the year, making ground walnuts consistently accessible.
– 7 pine nuts
Peak harvest occurs in autumn (September–November), with availability highest from late fall through winter. Processed and packaged pine nuts are available year-round in most markets, though quality and freshness vary seasonally.
/ 80 g roasted and ground almonds or walnuts
Year-round. Almonds and walnuts are harvested seasonally (typically late summer through fall in major producing regions), but are dried and stored for year-round availability in ground or whole form.
/ 80 g roasted and ground hazelnuts
Peak harvest occurs in autumn (September–October in the Northern Hemisphere), with roasted and ground hazelnuts available year-round as a processed, shelf-stable product.
/ 8 oz ground ogbono seeds
Year-round; ogbono seeds are dried and ground for storage, making the processed product available throughout the year in West African markets and specialty retailers worldwide.
/ 8 oz roasted groundnuts
Year-round; commercially roasted groundnuts are available throughout the year as a shelf-stable product. Fresh peanut harvest occurs in late summer through early fall in major growing regions (Africa, Asia, Americas), with peak availability of newly roasted nuts from September through December.
about 2 tablespoons roasted split almonds
Year-round. Almonds are harvested in late summer and autumn in major growing regions (California, Mediterranean countries), but shelf-stable roasted products remain available throughout the year.
additional chopped walnuts
Year-round. Fresh walnuts in shell are harvested in autumn (September-November in the Northern Hemisphere), with peak availability of shelled walnuts from November through spring. Processed and stored walnuts maintain quality throughout the year when properly sealed.
agushi
Year-round, as agushi seeds are dried and ground for storage. Peak availability of fresh seeds occurs during melon harvest season (typically July-September in West Africa), but the processed product is available consistently throughout the year.
almo
Year-round, as almonds are dried and stored; however, traditionally most consumed during summer months or as part of special occasions like Ramadan.