Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
boiled chestnuts coarsely chopped
Fresh chestnuts are in season from September through December in the Northern Hemisphere, with peak availability in October and November. Boiled and preserved chestnuts are available year-round in canned and jarred forms.
bowl of peanut butter
Year-round. Peanuts are harvested in late summer and fall (August-October in the United States), but processed peanut butter is available consistently as a shelf-stable pantry ingredient throughout the year.
brazil nuts
Year-round, though availability peaks from December to March following the natural harvest cycle of the Amazonian trees.
broken nuts
Year-round. Most commercial broken nuts derive from dried or roasted whole nuts that are processed and stored, making them available consistently throughout the year regardless of individual nut harvest seasons.
broken pecan pieces
Year-round; pecans are harvested in fall (September-November) in North America, with dried, shelled pieces available throughout the year from stored stock.
broken pecans or almonds
Year-round. Pecans are harvested in fall (September–November in North America), while almonds are typically harvested in late summer (August–September in California). Both are dried and stored, making broken pieces consistently available throughout the year.
broken walnut meats
Walnuts are harvested in autumn (September–November in the Northern Hemisphere), with peak availability September through December. Broken walnut meats, being processed and shelf-stable, are available year-round, though prices typically decline following harvest season.
broken walnuts
Walnuts are typically harvested in autumn (September-October in the Northern Hemisphere), with broken walnut products available year-round as shelf-stable ingredients through commercial distribution.
cacao nibs
Year-round. Cacao is harvested twice annually in most growing regions (main and mid-crop seasons), with processed nibs available consistently as a shelf-stable product.
california walnuts
California walnuts are harvested in fall (September through November), with fresh crop walnuts available from late autumn through summer. The nuts are shelf-stable year-round when properly stored in cool, dry conditions or refrigerated.
c almonds
Almonds reach peak harvest from August through October in the Northern Hemisphere, though commercially processed and stored almonds are available year-round in most markets.
candied ginger or walnuts
Walnuts are harvested in autumn (September–November in the Northern Hemisphere), though the nuts store well and remain available year-round in dried form. Peak availability and best quality occur in late fall and winter.
candlenut
Year-round. As a shelf-stable dried and processed ingredient, candlenuts are available continuously, though the fresh nuts are harvested seasonally in tropical regions during the dry season (typically June-August).
candlenuts
Year-round; candlenuts are available in dried and processed forms throughout the year in Asian markets and specialty grocers, though fresh harvest occurs seasonally in tropical regions.
candle nuts
Year-round; candle nuts are harvested and dried for storage, making them available throughout the year in both fresh and processed forms.
can salted whole cashews
Year-round. Cashew nuts are harvested primarily from February to May in major producing countries (India, Côte d'Ivoire, Vietnam), but are dried, processed, and salted for extended storage and year-round availability in global markets.
cashew/almond butter
Year-round; both are processed, shelf-stable products. Cashew nuts peak seasonally in spring and early summer, while almond harvests occur in late summer to fall, but butter production occurs throughout the year from stored nuts.
cashew bits or halves
Year-round; cashews are processed and available globally throughout the year, though peak harvest occurs in spring (March-May) in major producing regions such as India, Vietnam, and Côte d'Ivoire.
cashew butter
Year-round; cashew nuts are harvested annually in tropical regions (primarily India, Vietnam, and Indonesia), and processed cashew butter is widely available in shelf-stable form throughout the year.
cashew halves
Year-round; cashews are harvested primarily from February to May in major producing regions, but global supply chains and storage ensure consistent year-round availability in most markets.
cashewnut
Year-round. Although cashews are harvested seasonally (primarily March to September in major producing regions like India and Vietnam), the nuts are widely available dried and processed throughout the year in global markets.
cashew nut
Year-round, though peak harvest occurs between January and May in major producing regions; commercially processed nuts are widely available throughout the year.
cashew nut chopped
Year-round. Cashew processing occurs continuously, with major harvest periods in spring and early summer in major producing regions. Chopped cashews are shelf-stable and available year-round in processed form.
cashewnut crushed
Year-round. Cashew kernels are dried and processed for long-term storage, making crushed cashewnuts available throughout the year regardless of geographic location.
cashewnuts
Year-round. Cashew nuts are processed and dried for long-term storage after harvest (typically February to May in India, the world's largest processor), making them consistently available in global markets throughout the year.
cashew nuts
Year-round availability in most markets; primary harvest in India occurs from March to May, while African production peaks from November to January.
cashew nuts finely chopped
Year-round. Cashews are harvested primarily between February and June in major producing regions (India, Vietnam, Tanzania), with processed nuts available continuously through global supply chains.
cashew nuts or peanuts
Year-round. Both cashews and peanuts are harvested seasonally but are dried and processed for storage, making them available consistently in global markets. India and Vietnam harvest cashews primarily from March to May, while U.S. peanuts are harvested in fall (September-November).
cashew nuts — roughly chopped
Year-round. Cashews are harvested primarily in India, Vietnam, and African countries, with major harvests occurring in late winter and spring, but global processing and storage ensure consistent availability throughout the year.
cashew or peanut butter
Year-round. Both peanuts and cashews are dried and processed into shelf-stable butters, though fresh peanut butter production peaks following autumn harvests.
cashew pieces
Year-round, as cashews are harvested and processed continuously in tropical regions including India, Vietnam, and Côte d'Ivoire, with most supply coming from controlled processing facilities.
cashews
Year-round; primarily harvested in spring and early summer (March-May) in major producing countries, but global cultivation and storage ensure consistent availability throughout the year.
cashews bits or halves
Year-round; cashews are harvested and processed continuously with major production peaks occurring after the main harvest seasons in India (March–May) and Africa (November–January).
cashews coarsely chopped
Year-round. Cashews are harvested continuously in major producing regions, with peak processing occurring in spring and early summer, ensuring consistent availability as a shelf-stable commodity.
cashews or blanched
Year-round; cashews are dried and processed for storage, making them available consistently throughout the year in most markets.
cashews or walnuts
Both cashews and walnuts are available year-round as shelf-stable products. Fresh cashew kernels are processed and available year-round, though peak harvest occurs May-July in major growing regions. Walnuts are typically harvested September-October in the Northern Hemisphere, with peak availability and freshness from autumn through early spring.
cashews [skip 'em]
Year-round; cashews are harvested year-round in tropical growing regions with main crops occurring in spring and early summer in major producers.
cashews well rinsed
Year-round, though peak harvest occurs from February to May in major producing regions such as India and Vietnam.
c blanched almonds
Year-round; commercially available as a processed, shelf-stable product following the late summer/early fall almond harvest in major growing regions like California.
c. blanched ground almonds
Year-round. Almonds are harvested in late summer (August–September in the Northern Hemisphere), dried, and processed for storage, making blanched ground almonds available continuously.
c. cashew nuts
Year-round, as dried and roasted cashews are widely available. Fresh harvests in major producing regions (India, Vietnam) typically occur in spring (March–May), though global supply is relatively consistent due to storage and processing practices.
c. chopped nuts
Year-round. Most nuts are harvested seasonally (typically autumn in temperate regions), but commercial drying, roasting, and processing extend availability throughout the year in most markets.
c chopped pecans
Peak harvest occurs from October through December in the United States, with peak availability in fresh form from November through early winter. However, shelled pecans remain widely available year-round through refrigerated and frozen storage.
c. chopped pecans or walnuts
Year-round. Pecans and walnuts are harvested in fall (September–November in North America) and are shelf-stable when dried, allowing availability throughout the year in whole, chopped, or ground forms.
c chopped walnuts
Walnuts are harvested in autumn (September–November in the Northern Hemisphere), with peak availability from late September through December; year-round availability from stored and dried supplies.
c. coarsely chopped nuts
Year-round. Most commercially available nuts are harvested seasonally but dried and stored for year-round distribution. Fresh nuts from recent harvest are typically available in autumn months (September–November in Northern Hemisphere), while processed and stored forms remain consistently available.
c. coarsely chopped walnuts
Walnuts are typically harvested in autumn (September-November in the Northern Hemisphere) and are available year-round as a shelf-stable product, though freshly harvested walnuts peak in availability from October through December.
c. ground walnuts
Year-round; walnuts are harvested in autumn (September–November in the Northern Hemisphere), dried, and stored, making ground walnuts consistently available throughout the year, though freshest ground product is typically available in the months immediately following harvest.
charoli nuts
Charoli nuts are harvested seasonally, typically from June to August during the monsoon period in India, though dried nuts remain available year-round in regional markets and specialty suppliers.
c hazelnuts; coarsely chopped
Hazelnuts are typically harvested in late summer through early fall (August-October in the Northern Hemisphere). They are widely available year-round in dried and shelled forms.
chestnut
Chestnuts are harvested in autumn, typically September through November in the Northern Hemisphere, with peak season October through December. They are available fresh during these months and can be stored or preserved for year-round use.
chestnuts
Chestnuts are typically in season from September through November in the Northern Hemisphere, with harvest varying by region and cultivar. Late autumn represents peak availability in European and North American markets.
chestnuts or walnuts
Chestnuts: Autumn and early winter (September–December in Northern Hemisphere), with peak availability in October–November. Walnuts: Year-round as a shelf-stable product; harvest occurs in autumn (September–November), with fresh in-shell walnuts available fall through winter.
chestnuts — ready pealed
Chestnuts are harvested in autumn (September through November in the Northern Hemisphere), with peak availability from October to December. Pealed and processed chestnuts are available year-round in dried, frozen, and canned forms.
c hickory nuts -- coarsely chopped
Hickory nuts mature in autumn, typically September through November depending on geographic location and variety, with the shagbark hickory season peaking in October. After harvest, nuts can be stored for extended periods when kept in cool, dry conditions, making them available year-round to those with access to stored supplies, though freshly cracked nuts are most prized shortly after the fall harvest.
chickpeas drained well and blotted dry
Year-round; dried chickpeas are available year-round, and canned varieties provide convenient access regardless of season.
chickpeas (dry or cooked)
Year-round. Dried chickpeas are shelf-stable and available throughout the year; canned versions provide convenience regardless of season. Fresh chickpeas appear seasonally in spring (primarily in Mediterranean and Middle Eastern regions).
chickpeas or rinsed canned chickpeas
Year-round. Dried chickpeas are harvested in late summer and autumn but are shelf-stable and available globally throughout the year. Canned chickpeas are available year-round in most markets.
chipped coconut kernel
Year-round. Coconuts are harvested continuously in tropical regions, with supply peaks varying by region. Processed chipped coconut kernel is shelf-stable and available throughout the year in commercial markets.
chopped and thinly sliced pistachios
Pistachios are harvested in late summer through early fall (September–October in the Northern Hemisphere), with the majority of global supply coming from Iran and the United States. The nuts are available year-round in processed and shelf-stable forms.