Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
dark kidney beans
Year-round; dried dark kidney beans are shelf-stable legumes available throughout the year, though fresh pods appear seasonally in summer in temperate growing regions.
day-old bread
Year-round. Day-old bread is available continuously, as bakeries and commercial producers generate surplus inventory daily.
day old bread rolls
Year-round. Day-old bread rolls are consistently available in bakeries and grocery stores, as they represent standard inventory that would otherwise be discarded.
day-old cooked white rice
Year-round. White rice is a shelf-stable staple available continuously; the timing of cooking determines readiness rather than agricultural seasonality.
day-old french bread
Year-round; French bread is produced continuously in bakeries and supermarkets.
day old loaf tuscan bread
Year-round; Tuscan bread is a staple baked good available continuously in Italy and increasingly in artisanal bakeries worldwide, though regional availability outside Tuscany may vary.
day old rustic bread
Year-round, as rustic bread is produced consistently; day-old bread is an inevitable byproduct of daily baking cycles in bakeries.
day old rye
Year-round, as rye bread is a shelf-stable bakery product available continuously in most markets, though fresh rye bread is baked regularly throughout the week.
day old wheat bread
Year-round
deciliters lentils — washed
Year-round. Lentils are dried legumes with extended shelf stability; fresh harvest occurs in late summer through fall in major growing regions, but dried lentils remain available throughout the year.
deep frozen puff pastry and some flour to roll
Year-round
de garbanzos
Year-round; dried chickpeas are shelf-stable. Fresh chickpeas in pod appear seasonally (spring-early summer) in Mediterranean regions, though this form is less common commercially.
dessert crêpes
Year-round; crêpes are shelf-stable when prepared and stored properly, and are equally suited to any season depending on their fillings.
dessertspoon cornflour
Year-round
dessertspoon flour
Year-round
digestive or ginger biscuits
Year-round. As shelf-stable packaged biscuits, digestive and ginger biscuits are available throughout the year in retail markets worldwide. Ginger biscuits may see slight increased consumption during autumn and winter months due to their warming spice profile.
ditalini or elbow macaroni
Year-round. These dried pasta products are shelf-stable and available consistently throughout the year.
ditalini pasta
Year-round. As a dried, shelf-stable grain product, ditalini is available continuously, though it is traditionally featured more prominently in autumn and winter soups and warming dishes.
ditalini pasta or any small pasta shape
Year-round
dl breadcrumbs
Year-round
dl elbow macaroni
Year-round. As a dried, shelf-stable product, elbow macaroni is available continuously without seasonal variation.
dl fine dry breadcrumbs or two slices of white bread
Year-round. Fine dry breadcrumbs are a shelf-stable processed product available consistently. Fresh white bread is also year-round, though availability of specialty breads varies by region and season.
dl flour
Year-round. Canola seed is harvested once annually (typically late summer to fall in temperate regions), and processing into flour and meal is conducted throughout the year, ensuring consistent supply of DL canola flour.
dl oats
Year-round; oats are harvested in late summer to autumn in temperate zones but are widely available as a shelf-stable processed grain throughout the year.
dl sushi rice
Year-round
dl wheat flour
Year-round. Wheat is harvested seasonally but stored and milled continuously, providing consistent flour availability throughout the year.
dog buns
Year-round
dough for 2 crust pie
Year-round
dough for two-crust 9-inch pie (homemade whole wheat pastry is best
Year-round. All component ingredients (flour, butter, salt) are shelf-stable and available throughout the year.
dough from classic american apple pie
Year-round; the dough itself is not seasonal, though it is most commonly prepared during autumn harvest season when fresh apples are abundant and pie-baking peaks in American culinary tradition.
dough made of 3 tablespoon of flour
Year-round
dozen corn tortillas
Year-round. Corn tortillas are available fresh daily in most Mexican markets and supermarkets, with consistent supply regardless of corn's harvest season due to industrial production and storage of masa.
dozen wonton wrappers
Year-round. Fresh and frozen wonton wrappers are available in most supermarkets and Asian grocery stores throughout the year.
drained pinto beans
Year-round; dried pinto beans are harvested in fall and preserved for year-round availability. Canned drained pinto beans are consistently available in markets.
dreamfields elbows
Year-round
dreamfields ® lasagna
Year-round
dreamfields™ penne rigate
Year-round
dried beans
Year-round. Dried beans are shelf-stable legumes available throughout the year, as they are harvested seasonally (typically late summer through fall in Northern Hemisphere) then dried for preservation and distribution.
dried black beans
Year-round; dried beans are shelf-stable and available throughout the year. Fresh black beans are harvested in late summer and early fall, but dried versions ensure year-round availability.
dried chickpeas
Year-round; dried chickpeas are shelf-stable legumes available consistently. Fresh chickpeas are harvested in late summer and early autumn in major producing regions including India, Turkey, and the United States.
dried peas
Year-round. As a shelf-stable, dried ingredient, dried peas are available throughout the year regardless of growing season.
dried red lentils
Year-round. Dried red lentils are shelf-stable and widely available throughout the year in most markets.
dry beans
Year-round; dry beans are shelf-stable legumes harvested and dried for long-term storage, making them available throughout the year in most markets.
dry black beans
Year-round. Dried black beans are shelf-stable and available throughout the year; fresh black bean pods are seasonal (summer to early fall) in growing regions, but the dried form dominates culinary use.
dry bread
Year-round. Dry bread is a shelf-stable pantry staple that can be prepared and stored indefinitely when kept in cool, dry conditions.
dry kidney beans
Year-round as dried legumes; fresh beans available summer to early fall in some regions.
dry lentils
Year-round; dried lentils are stable pantry staples available continuously, though harvest in major producing regions (Canada, India, Turkey, United States) occurs in late summer to autumn.
dry white beans
Year-round; dried beans are shelf-stable and available throughout the year. Peak harvest occurs in late summer and early autumn in major growing regions such as North America, though commercially dried white beans are stored and distributed year-round.
dumpling dough made from the same quantities and in the same way as for cottage cheese dumplings;
Year-round; cottage cheese and wheat flour are available throughout the year in most markets.
durum wheat flour
Year-round. Durum wheat is harvested seasonally (typically late spring through summer in Northern Hemisphere growing regions), but flour is shelf-stable and milled year-round for commercial distribution.
e: 500 g / 1lb 2 oz wheat flour
Year-round. Wheat is harvested seasonally (summer in northern hemisphere, winter in southern hemisphere), but dried grain and milled flour are shelf-stable and available continuously.
each all-purpose flour and whole wheat flour
Year-round. Both flours are shelf-stable milled products available consistently throughout the year. Whole wheat flour has a shorter shelf life (3-6 months at room temperature) compared to all-purpose flour (6-8 months), due to rancidity risk from the bran's fat content.
each bag lf pita bread
Year-round, as a shelf-stable processed grain product widely available in commercial bakeries and grocery stores.
each couscous prepared per pk
Year-round. As a dried, shelf-stable grain product, couscous is available throughout the year and shows no seasonal variation.
each diet bread
Year-round. Ezekiel bread is shelf-stable and commercially available throughout the year, though some specialty producers may have seasonal variations based on sprouted grain availability.
each ff tortillas
Year-round
each of pinto beans
Year-round; dried pinto beans are available throughout the year. Fresh pinto beans (in the pod) are seasonally available in late summer and early fall in growing regions, though they are less common in retail markets than dried varieties.
each of the following dried beans:
Year-round. Dried black beans are shelf-stable and available throughout the year.
each of the following dried beans: kidney
Year-round; dried kidney beans are shelf-stable legumes available throughout the year. Fresh kidney bean pods appear seasonally in summer months in growing regions, but the dried form dominates commercial availability.
each round wonton wrappers- 3 ½"
Year-round. Commercial wonton wrappers are shelf-stable products widely available in refrigerated sections of Asian markets and many supermarkets year-round, though freshness varies by distributor.