each round wonton wrappers- 3 ½"
Rich in carbohydrates from wheat flour with modest protein content from eggs. Low in fat unless prepared through deep-frying, which significantly increases caloric density.
About
Wonton wrappers are thin, square sheets of dough made from a simple mixture of wheat flour, egg, salt, and water. Originating in China, these pre-made sheets represent a modernized convenience version of traditionally hand-rolled dough. The 3½-inch round format is a specific commercial preparation, typically produced by pressing dough between rollers to achieve uniform thickness (approximately 1/16 inch). Round wonton wrappers are distinct from the traditional square format, offering a contemporary alternative that reduces trimming waste and provides elegant finished presentation in both fried and boiled preparations.
Culinary Uses
Round wonton wrappers are the essential foundation for preparing wontons, a cornerstone dim sum and appetizer across Cantonese and broader Chinese cuisine. These wrappers encase savory fillings—typically shrimp, pork, and chives or vegetables—which are then pleated, folded into the characteristic wonton shape, and either steamed, boiled in broth, or deep-fried. Beyond traditional wontons, round wrappers serve in contemporary cooking for crispy wonton cups (pressed into muffin tins and baked), salad crisps, and as garnish elements. They are typically boiled until they float in soup or fried until golden; their delicate texture absorbs filling flavors while providing structural integrity.