basil
Basil is rich in antioxidants, particularly polyphenols, and provides vitamin K, vitamin A, and trace minerals. Essential oils in basil, including eugenol and linalool, contribute to its anti-inflammatory and antimicrobial properties.
About
Basil (Ocimum basilicum) is a tender annual herb belonging to the Lamiaceae family, native to central Africa and Southeast Asia. It is characterized by soft, aromatic leaves that range from bright to deep green, with smooth to slightly ruffled margins depending on cultivar. The flavor profile is warm, peppery, and slightly sweet, with subtle notes of anise and clove. Sweet basil (Ocimum basilicum) is the most common culinary variety, though Thai basil (Ocimum basilicum var. thyrsiflorum), holy basil (Ocimum tenuiflorum), and African blue basil represent distinct cultivars with different flavor intensities and aromatic compounds.
Culinary Uses
Basil is fundamental to Mediterranean, Southeast Asian, and Indian cuisines. In Italian cooking, it anchors pesto and garnishes Caprese salads, pasta dishes, and tomato-based preparations. Southeast Asian cuisines feature Thai and holy basil in curries, stir-fries, and aromatic broths. The herb is best used fresh, added at the end of cooking to preserve its volatile aromatic oils, though it may be incorporated into oils, vinegars, and dried applications. Basil pairs exceptionally well with tomatoes, garlic, lemon, mozzarella, and coconut, making it versatile across both raw and cooked applications.
Recipes Using basil (345)
Eggplant Rolls
Succulent slices of Eggplant are rolled around spicy kufta (meat patties) and simmered in flavorful tomato sauce. The neat presentation of the dish renders it suitable for formal occasions.
Eggplant Soup
Eggplant Soup
Egusi Soup
Serve soup with pounded yam.
English Muffin Cheese Pizza
Recipe makes one serving
Fat-free Italian Dressing
Makes 12 tablespoons
Favorite Beans and Rice
This is a recipe I like to make on the weekend and bring to work with me during the week. ).
Fettuccine with California Avocado
Fettuccine with California Avocado from the Recidemia collection
Fettuccine with Walnuts
Fettuccine with Walnuts from the Recidemia collection
Ffowlyn Cymreig
Welsh Chicken
Four-cheese Bow Ties with Canadian Bacon
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cannon Estate in Arlington, Texas in 1992.
Frank's Fresh Tomato Sauce for Spaghetti
This is Frank Sinatra's Recipe.
French Oven Stew
French Oven Stew from the Recidemia collection
Fresh Green Beans and Basil
Fresh Green Beans and Basil from the Recidemia collection
Fresh Northwest Cherry Salsa
Fruit of the Month: Cherry by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
Fresh Tomato, Beef and Bow Tie Pasta
This is such and easy recipe and tastes so good. I served with a green salad and garlic toast. I received this recipe from another group and it was posted by jenntinysam.
Fricassee of Chicken
From The Evening Sun, August 29, 1990 Makes four servings of 170 calories each.
Frituras de Caracol
300pxFrituras de Caracol Colombian conch fritters
Gabbouli
Gabbouli from the Recidemia collection
Galician Garbanzo Soup
Fast and cheap, this soup will warm you on a cold day!
Garden pasta
Garden pasta from the Recidemia collection
Garden Vegetable Mix
Garden Vegetable Mix from the Recidemia collection
Garlic-Herb Pretzels
Garlic-Herb Pretzels from the Recidemia collection
Gluten-free Garlic Chicken Zucchini Stir-fry
Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re
Gluten-Free Pizza
Gluten-Free Pizza
Golubtsi I
Golubtsi I from the Recidemia collection
Gombo Jumble
Gombo Jumble from the Recidemia collection
Greek Stuffed Chicken
Preheat oven to 400°F. Tear off four 15-inch sheets of Reynold's parchment paper. Fold each sheet in half and crease it in the center. Unfold. Mix together olive oil, 1½ teaspoons Greek seasoning and seasoned salt; set aside.
Green Bean and Chickpea Salad
Green Bean and Chickpea Salad from the Recidemia collection
Green Beans Italian-style
Green Beans Italian-style from the Recidemia collection
Green chicken curry with coconut milk
Serve this hearty dish with rice.
Green Chicken Soup
Green Chicken Soup from the Recidemia collection
Green Minestrone
Green Minestrone from the Recidemia collection
Green Tomato Sauté
Green Tomato Sauté from the Recidemia collection
Green Zucchini Sauce
Green Zucchini Sauce from the Recidemia collection
Grilled Eggplant
Grilled Eggplant from the Recidemia collection
Grilled Tomato Sandwiches
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe Cook Time: Serves: 4
Grilled Vegetables with Eggplant Tapenade
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Haitian Chicken
Haitian Chicken from the Recidemia collection
Halo Vegan Pâté
Always check the ingredients to make sure the product is vegan.
Heart Healthy Gazpacho
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Herb Dip
Serve with toasted pita bread triangles, whole-wheat crackers, homemade tortilla chips, or cut up fresh veggies. Or try it on baked potato in place of sour cream.
Herbed Chickpea Patties
Herbed Chickpea Patties from the Recidemia collection
Herbed French Bread
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
Herbed Gazpacho
Herbed Gazpacho from the Recidemia collection
Herbed Seafood Bruschetta
* Source: Diabetic Living Diet * Total Time: 25 minutes * Servings: 24
Herbed steak and onions
Herbed steak and onions from the Recidemia collection
Herb Lime Vinaigrette
Herb Lime Vinaigrette from the Recidemia collection
Homemade Cajun Spice
right|Cajun Seasoning
Homemade Croutons
Homemade Croutons from the Recidemia collection
Homemade Garlic Bread
Homemade Garlic Bread from the Recidemia collection