RCI-SN.003.0124.001
Gluten-Free Pizza
Gluten-Free Pizza
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- golden flaxseed3 tbspground
- all-purpose gluten-free flour3/4 cup
- 1/2 cup
- white rice flour1/2 cup
- 1/2 cup
- 1 1/2 tsp
- 1/2 tsp
- agar agar flakes dissolved in 2 oz boiling water1 tbsp
- 1/2 cup
- 2 tsp
- grapeseed oil2 tbspplus more for the pizza dough
- 1/2 cup
- plus 2 tsp active dry yeast1 tbsp
- 1 tbsp
- 2 tbsp
- garlic cloves2 unitthinly sliced
- sweet Hawaiian onion1 unitfinely chopped
- jar unsweetened tomato sauce1 15 oz
- 1 15 oz
- 1 tbsp
- light agave or coconut nectar1/2 cup
- Bragg's or coconut liquid amino acids1 tbsp
- 1 tsp
- chopped fresh basil1/2 cupplus more for garnish
- vegan mozzarella8 ozsliced 1/4 inch thick
Method
1
In a mixing bowl, combine tapioca flour, potato starch, xanthan gum, and celtic sea salt, whisking together until evenly blended. Create a well in the center and add grapeseed oil, vinegar, and water, then mix until a smooth, pliable dough forms.
10 minutes
2
Preheat your oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper. Lightly grease the parchment with a small amount of olive oil to prevent sticking.
15 minutes
3
Transfer the dough onto the prepared parchment and press or roll it out into a thin, even round or rectangular crust approximately 1/4 inch thick. Use damp hands or a sheet of plastic wrap to smooth out any cracks at the edges.
5 minutes
4
Par-bake the crust in the preheated oven until it is lightly golden and just set, about 10 to 12 minutes. Remove from the oven and allow it to cool slightly before adding toppings.
12 minutes
5
While the crust par-bakes, prepare the tomato sauce by combining crushed tomatoes, tomato paste, minced garlic cloves, cane sugar, salt, and a drizzle of olive oil in a small saucepan over medium heat. Simmer the sauce, stirring occasionally, until slightly thickened, then remove from heat.
10 minutes
6
Spread an even layer of the prepared tomato sauce over the par-baked crust, leaving a small border around the edge. Add any desired toppings and finish with fresh basil leaves.
3 minutes
7
Return the assembled pizza to the oven and bake until the edges are crisp and the toppings are heated through and lightly caramelized, approximately 10 to 12 minutes.
12 minutes
8
Remove the pizza from the oven and let it rest for 2 to 3 minutes before slicing and serving. Garnish with additional fresh basil and a light drizzle of olive oil if desired.
3 minutes