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RCI-SP.003.0293.001

Cajun Soy Stew

Cajun Soy Stew from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Tbs soybean oil
    2 unit
  • chopped onions (about 2 large)
    2 cups
  • chopped green bell pepper (about 1 large)
    1 cup
  • Tbs soy flour
    3 unit
  • (14.5 oz.) cans Chicken flavor vegetarian broth
    2 unit
  • chopped tomato
    1 1/2 cup
  • (8 oz.) package soy sausage-style links
    1 unit
  • firm frozen tofu
    thawed
    8 oz
  • crushed red pepper
    1 tsp
  • ground cayenne pepper
    1 tsp
  • ground cumin
    1 tsp
  • black pepper
    1 tsp
  • chili powder
    1 tsp
  • Tbs minced garlic
    1 unit
  • cooked rice
    8 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)