RCI-VG.004.0658.001

Stir-fried Mixed Vegetables

Name: Stir-fried Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 head cauliflower or broccoli (cut into florets); 50 g snow peas or French beans (halved); 1 unit red pepper (diced); 1 unit green pepper (diced); 1 can young corn (halved); 1 can mushroom; 1 unit celery stalk (diced (optional)); 2 unit carrots (sliced thinly); ½ cup chicken stock or oyster sauce; 1 unit garlic (minced); 1 unit cm ginger (sliced); 1 unit oil

* Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cauliflower or broccoli
cut into florets
1 head
snow peas or French beans
halved
50 g
red pepper
diced
1 unit
green pepper
diced
1 unit
young corn
halved
1 can
mushroom
1 can
celery stalk
diced (optional)
1 unit
carrots
sliced thinly
2 unit
chicken stock or oyster sauce
½ cup
garlic
minced
1 unit
cm ginger
sliced
1 unit
oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stir-fried Mixed Vegetables

Ingredients

Method

What Makes This Variant Distinct