RCI-BR.001.0104.001

Mossakhan

Name: Mossakhan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 unit gr of chopped chicken; 300 unit gr of chopped white onion wings; 100 unit gr of summac; 100 unit gr of various raw nuts; 1 unit black pepper; 1 unit white pepper; 1 unit salt; 10 unit rolls of either Arabic village bread (markouk (or taboun or tannour) or if not available, just use the normal spring rolls pastry)

Mossakhan from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gr of chopped chicken
200 unit
gr of chopped white onion wings
300 unit
gr of summac
100 unit
gr of various raw nuts
100 unit
black pepper
1 unit
white pepper
1 unit
salt
1 unit
rolls of either Arabic village bread (markouk
or taboun or tannour) or if not available, just use the normal spring rolls pastry
10 unit

Method

Fry the chicken with the onion

Add the salt and the peppers before the chicken is done, and add the summac 5 minutes from the end of cooking

Fry the raw nuts, when they turn yellow, remove them and add them to the chicken and onions

Roll the mix with the spring roll pastry, deep fry them

Take the spring rolls out of the oil and let them dry on a cooking paper.

Mossakhan

Ingredients

Method

What Makes This Variant Distinct