RCI-SC.003.0064.001

Bayou Salad

Name: Bayou Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 pound (2½ cups) peeled cooked crawfish tails; 2 cups cooked rice; 1 cup sliced celery; ½ cup quartered cherry tomatoes; ½ cup mayonnaise; 1 unit lemon juice to taste; 1 unit salt and pepper to taste; 1 unit lettuce leaves

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(2½ cups) peeled cooked crawfish tails
1 pound
cooked rice
2 cups
sliced celery
1 cup
quartered cherry tomatoes
½ cup
mayonnaise
½ cup
lemon juice to taste
1 unit
salt and pepper to taste
1 unit
lettuce leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bayou Salad

Ingredients

Method

What Makes This Variant Distinct