RCI-SP.003.0248.001
Muleskinner's Chili
Cook Time: 2.5 hours
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- – 4 strips thick sliced bacon2 unit
- boneless pork chops1 poundcubed small
- round steak cubed small1 pound
- ground round steak1 pound
- yellow onions2 mediumchopped
- garlic3 clovesminced
- (10 ounce) can Spanish style tomatoes with green chilies1 unit
- (8 ounce) can tomato sauce1 unit
- or to taste of crushed red pepper½ Tbsp
- Tabasco1 tsp
- (heaping) chili powder3 Tbsp
- ground cumin1 Tbsp
- dried oregano leaves1 Tbsp
- ground oregano1 tsp
- cocoa powder2 tsp
- salt1 tsp
- paprika1 tsp
- cayenne pepper½ tsp
- beer12 ounces
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)