Curried Vegetable Hash

Ingredients

• Tbs. vegetable or olive oil
  1 1/2 unit
• Onion

  diced
  1 large
• bay leaf
  1 unit
• clove garlic

  minced
  1 medium
• Tbs. all-purpose flour
  1 unit
• mild curry powder
  2 tsp
• peeled

  diced winter Squash ( 1/2-inch pieces)
  2 cups
• peeled

  diced all-purpose potatoes ( 1/2-inch pieces)
  2 cups
• fresh corn (3 medium ears)

  or frozen
  1 1/2 cups
• green bell pepper

  chopped
  1 small
• low-sodium vegetable broth
  1 1/4 cups
• salt
  1/2 tsp
• ripe medium tomato

  halved, seeded and diced
  1 unit
• chopped fresh basil
  1 to 2 tsp
• chopped fresh parsley
  1 to 2 tsp