Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
breaded shrimp
Year-round. Shrimp are farmed globally and available fresh or frozen throughout the year, though wild-caught shrimp seasons vary by region and species.
bream or similar fish
Peak season for wild-caught bream varies by region and species; European sea bream is typically best from autumn through early spring, while farmed bream is available year-round.
bucket of shellfish (cockles
Cockles are typically in season spring through early autumn (April–September in Northern Hemisphere waters), though availability varies by region and species. Year-round availability exists in some markets due to farming and frozen products.
buy as much or as little seafood as you would like in this dish
Seasonality varies significantly by species and geography; some seafood (farmed species, frozen stock) is available year-round, while wild-caught varieties follow migration patterns and reproductive cycles specific to their regions.
can albacore tuna
Year-round availability due to global canning operations and extended shelf stability.
can chopped clams
Year-round. As a shelf-stable canned product, chopped clams are available consistently throughout the year without seasonal variation.
can crabmeat
Year-round; canning allows consistent availability regardless of seasonal wild-catch fluctuations.
can crab meat
Year-round. Canned crab is a shelf-stable processed product available throughout the year, though canned products from peak crab-harvesting seasons may offer superior quality.
can crabmeat - drained
Year-round; canned crabmeat is a shelf-stable product available throughout the year, though fresh crab availability varies seasonally by species and region.
can dry pack smoked salmon
Year-round. As a canned and smoked product, dry pack smoked salmon is available throughout the year with consistent supply and shelf stability.
can lump crabmeat
Year-round. Canned crabmeat is shelf-stable and available consistently; however, fresh crab seasons vary by region and species, influencing the timing and quality of canned products throughout the year.
can medium shrimp
Year-round; canned preservation allows availability without seasonal restrictions.
can minced clams
Year-round. As a canned, shelf-stable product, minced clams are available throughout the year, though fresh clam availability is typically highest in cooler months (October through April in North America).
canned crabmeat
Year-round. Canned crabmeat is a shelf-stable product available consistently throughout the year, though fresh crab availability varies by species and region (blue crab peaks in summer and fall in North America).
canned sardines
Fresh sardines peak seasonally from May through October in the Atlantic and Mediterranean, though commercial fishing varies by region. Canned sardines are available year-round as shelf-stable products.
canned tuna
Year-round; canned tuna is shelf-stable and available continuously due to global fishing and processing operations.
can of conch
Year-round; canned conch is shelf-stable and available regardless of natural harvesting season, though live and fresh conch availability is typically highest in warmer months (May–October in the Atlantic).
can of flaked tuna
Year-round. Canned tuna is a shelf-stable product with extended storage capacity, making it consistently available regardless of fresh tuna fishing seasons.
can of salmon
Year-round availability due to canning and industrial preservation; peak freshness of canned products typically corresponds to salmon fishing seasons (spring through fall in North America), though processing ensures consistent availability.
can of tuno
Year-round. As a shelf-stable canned product, tuno maintains consistent availability and does not follow seasonal patterns.
can red salmon
Year-round. Canned salmon is shelf-stable and available continuously, though in North America the product is typically canned during the summer sockeye salmon run (June-September). Seasonal variations in catch affect pricing and availability of premium grades.
can salmon or tuna
Year-round
cans clams
Year-round. Canned clams are shelf-stable products available continuously, though the source clams are typically harvested during peak seasons and processed for preservation.
cans crabmeat
Year-round, as a processed and shelf-stable product.
cans deveined medium shrimp
Year-round. Canned shrimp are processed and shelf-stable, available consistently throughout the year regardless of fresh shrimp availability.
can shrimp
Year-round
cans solid albacore tuna
Year-round; canned tuna is a shelf-stable processed product available throughout the year in most markets.
cans tuna
Year-round. Canned tuna is a shelf-stable product available continuously, though tuna fishing seasons vary by region and species.
cans tuna chunk-style packed in water
Year-round
cans water-packed tuna
Year-round. Canned tuna is a shelf-stable processed product available consistently throughout the year.
can tiny shrimp
Peak season for wild-caught tiny shrimp runs from spring through autumn in European waters, with particular abundance in summer months. Asian farmed varieties are available year-round, though quality and abundance may vary seasonally by region.
can tuna
Year-round. Canned tuna is a shelf-stable processed product available throughout the year, independent of fresh tuna seasonality.
can tuna in water
Year-round
can water-packed tuna
Year-round
can whole baby clams
Year-round. Canned clams are shelf-stable processed products available consistently throughout the year.
carp
Year-round as a farmed product; wild carp peaks in autumn and winter months when flesh is fuller and firmer.
carp or pike
Year-round for farmed carp and pike, though wild-caught specimens are typically available autumn through spring in temperate regions. Farmed production peaks in late summer and autumn for holiday consumption.
catfish
Year-round; farmed catfish is available consistently throughout the year in most markets due to established aquaculture operations.
catfish filets
Year-round, as farmed catfish are cultivated continuously in controlled environments across major production regions.
catfish fillet
Year-round. Farmed catfish is available consistently throughout the year, with no significant seasonal variation in supply or quality.
catfish fillets
Year-round. Farm-raised catfish is consistently available throughout the year, with no significant seasonal variation in supply or quality.
catfish nuggets or other firm flesh white fish
Year-round. Farmed catfish are available consistently throughout the year due to controlled aquaculture conditions. Wild-caught catfish and other firm white fish species vary by region and local fishing regulations, though most are available year-round in commercial markets.
caviar
Year-round in cultivated and processed form; wild sturgeon roe harvest is highly regulated and seasonal, typically occurring in spring and early summer, with significant geographic variation.
center-cut salmon fillets
Year-round availability from farmed sources; wild-caught Atlantic salmon peaks late spring through fall, while Pacific salmon vary by species (sockeye and coho mid-summer through fall; chinook and pink salmon summer through early fall).
ceviche de corvina (make your own
Year-round, though corvina is most abundant and flavorful during Peru's warmer months (November to March), when Pacific coastal catches peak.
c flaked or chopped cooked fish
Year-round; availability depends on canning, freezing, or fresh supply chains rather than harvest seasonality.
chilean salmon fillets - cut thin slices
Year-round; Chilean salmon farming operates continuously, with peak availability and quality typically from November through April (Southern Hemisphere summer and autumn).
chilean sea bass
Year-round, as Chilean sea bass is harvested throughout the year in Southern Ocean fisheries, though availability and sustainability vary by region and fishing regulations.
chilean [[sea bass filets
Year-round availability, though peak supply in the Southern Hemisphere occurs during autumn and winter months (April–September), with availability in Northern Hemisphere markets relatively consistent throughout the year due to global distribution networks.
chilean sea bass fillet
Year-round availability, though sustainability concerns have affected sourcing; supplies vary by region and fishing regulations.
chilean sea bass fillet - bones removed
Year-round availability from farmed and managed wild sources, though wild-caught availability is restricted by international fishing quotas and seasonal management.
chilean sea bass fillets
Year-round availability due to long-distance sourcing from Southern Hemisphere fisheries; highest availability in North American and European markets typically peaks in spring and fall when catch volumes increase.
chilean sea bass fillet very fresh
Available year-round in most premium markets, though peak availability occurs during Southern Hemisphere winter months (May–October) when catch levels are highest. Availability varies significantly by region and sustainability certifications.
chilean sea bass - or any firm white fish
Year-round, though availability varies by species and region. Chilean sea bass availability has been limited in some markets due to sustainability concerns and fishing restrictions; peak seasons typically coincide with regional fishing calendars in the Southern Hemisphere (May–September).
chilean sea bass steaks
Year-round availability, though supplies are limited and strictly regulated by international quotas. Peak availability typically occurs in austral spring and summer (September-March).
chilean sea bass steaks skinned
Year-round availability in most markets, though supply may be seasonal depending on regional fishing regulations and quotas.
chilled shrimp
Year-round; farmed shrimp are available continuously, though peak seasons vary by species and origin. Wild-caught shrimp seasons vary regionally, with Gulf shrimp peaking spring through fall and Atlantic shrimp available primarily in fall and winter.
chopped lox or smoked haddock
Year-round. Both lox and smoked haddock are shelf-stable cured and smoked products available consistently throughout the year, though fresh smoked haddock is often preferred during cooler months in traditional markets.
chunk light low sodium tuna in water
Year-round. As a canned, shelf-stable product, chunk light low-sodium tuna in water is available continuously with no seasonal variation.
cisco red®
Peak availability is typically late fall through early spring, corresponding to natural cisco spawning seasons and traditional harvest periods, though farmed cisco red® availability may vary by supplier and region.